160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step
by Jenni Fleetwood
ISBN 13: 9781844765614
Format: Paperback (96 pages) Publisher: Southwater Published: 13 Aug 2008
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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes
by Doeser
ISBN 13: 9781901289091
Format: Hardcover (512 pages) Publisher: Hermes House Published: 03 Jan 1998 Other Format: Paperback
Classic Chinese: Authentic Dishes from the Orient
by Deh-Ta Hsiung
ISBN 13: 9781860350382
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 01 Jan 1996
Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)
by Linda Doeser
ISBN 13: 9780754800927
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover, Paperback
Ken Hom's New Chinese Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9780563534198
Format: hardcover Publisher: BBC Books
The Complete Chinese and Asian Cookbook
by Hsiung,FERNANDEZ,Wheeler
ISBN 13: 9781840811704
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook
by Wan, Gok Gok Wan,
ISBN 13: 9780718159511
Format: hardcover Publisher: Michael Joseph
Taste of China
ISBN 13: 9781873762516
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Taste of the Orient
by Miriam Ferrari
ISBN 13: 9780863503986
Format: Hardcover (192 pages) Publisher: Webb & Bower Published: 25 Oct 1990
Chinese Cookery Masterclass
by Willy Mark
ISBN 13: 9780890097878
Format: Hardcover Publisher: Book Sales Published: Nov 1984
Oriental
by
ISBN 13: 9781840531350
Format: Paperback Publisher: Rebo Productions Published: 01 Dec 1998
Wok for All Seasons
by Martin Yan
ISBN 13: 9780385243865
Format: Paperback (191 pages) Publisher: Doubleday Published: 01 Oct 1988
Taste of China
by Deh-Ta Hsiung
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