Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128737
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 1991
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Ken Hom's Chinese Cookery
by Ken Hom
ISBN 13: 9780563210535
Format: Paperback (268 pages) Publisher: BBC Books Published: 25 Oct 1984 Other Format: Hardcover, Paperback
Ken Hom's Vegetarian Cookery
ISBN 13: 9780563369585
Format: Paperback (216 pages) Publisher: BBC Books Published: 26 Jan 1995
Really Useful Chinese Cook Book (Really Useful Series)
by Amy Wong
ISBN 13: 9781853914218
Format: Paperback (168 pages) Publisher: Merehurst Published: Jan 1995
Wok & Stir-Fry
by Jeni Wright
ISBN 13: 9780600598787
Format: Paperback (128 pages) Publisher: Hamlyn Published: 10 May 1999 Other Format: Hardcover, Paperback
The Chinese Herbal Cookbook
by Penelope Ody, Alice Lyon
ISBN 13: 9781856263825
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 28 Sep 2000
Chinese and Oriental Cooking (Good Cook's Collection S.)
by Polly Boyd,Rachel Blackmore
ISBN 13: 9781863431118
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Dec 1993
Chinese Cooking (Kitchen Library)
by Caroline Ellwood
ISBN 13: 9780600569312
Format: Paperback (96 pages) Publisher: Hamlyn Published: 01 Jun 1990 Other Format: Hardcover, Paperback
Step by Step Wok and Stir Fry
by Linda Fraser
ISBN 13: 9780752523705
Format: Paperback Publisher: Parragon Plus Published: 11 Nov 1998
Ken Hom's Illustrated Chinese Cookery
ISBN 13: 9780563371564
Format: Paperback (288 pages) Publisher: BBC Books Published: 06 Jun 1996 Other Format: Hardcover
Chinese (Mini Essential Cooking S.)
by
ISBN 13: 9780752569437
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 09 Mar 2002
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752541341
Format: Paperback Publisher: Parragon Plus Published: 01 Aug 2000 Other Format: Hardcover, Paperback