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The Complete Book of Chinese Cooking

by Veronica Sperling,Christine McFadden

ISBN 13: 9780752520575

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 30 Dec 1996
Other Format: Paperback

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Chinese Cooking (Magna All-colour Cookbooks S.)

by Jillian Stewart

ISBN 13: 9781854224866

Format: Paperback (70 pages)
Publisher: Magna Books
Published: 01 Apr 1993
Other Format: Paperback

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Fresh Chinese: Over 80 Healthy Chinese Recipes

by Dr Wynnie Chan

ISBN 13: 9780600615088

Format: Paperback (160 pages)
Publisher: Hamlyn
Published: 15 Jun 2006

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Thai & Chinese (Essential Recipes)

by Gina Steer, Flame Tree Recipes

ISBN 13: 9780857750037

Format: Paperback (224 pages)
Publisher: Flame Tree Publishing
Published: 07 Mar 2011

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Easy & Artful Asian Cooking (Creative Cook)

by Richard Cawley

ISBN 13: 9781564266545

Format: Hardcover (64 pages)
Publisher: Cole Pub Co
Published: Dec 1993

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160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step

by Jenni Fleetwood

ISBN 13: 9781844765614

Format: Paperback (96 pages)
Publisher: Southwater
Published: 13 Aug 2008

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Doeser

ISBN 13: 9781901289091

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 1998
Other Format: Paperback

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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu

ISBN 13: 9781859677742

Format: Hardcover (416 pages)
Publisher: Lorenz Books
Published: Nov 1998

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Classic Chinese: Authentic Dishes from the Orient

by Deh-Ta Hsiung

ISBN 13: 9781860350382

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 01 Jan 1996

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Taste of China

by Deh-Ta Hsiung

ISBN 13: 9781873762516

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Chinese Cooking (Kitchen Library)

by Caroline Ellwood

ISBN 13: 9780600569312

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 01 Jun 1990
Other Format: Hardcover, Paperback

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Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser

ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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