Simple Chinese (Quick and Easy)
by Parragon Books
ISBN 13: 9781405401074
Format: Paperback (80 pages) Publisher: Parragon Book Service Ltd Published: Feb 2003
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Chicken (Classic Recipes)
by
ISBN 13: 9780752531595
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Oct 1999
Chinese Cooking (Kitchen Library)
by Caroline Ellwood
ISBN 13: 9780600569312
Format: Paperback (96 pages) Publisher: Hamlyn Published: 01 Jun 1990 Other Format: Hardcover, Paperback
TASTE OF CHINA (Pavilion Classic Cookery)
by Ken Hom
ISBN 13: 9781857939248
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 31 Oct 1996 Other Format: Hardcover, Paperback
Chinese Cook Book (Cooking Class)
ISBN 13: 9781853913587
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
Classic Chinese Cooking: Tempting Tastes from the East
by Linda Doeser
ISBN 13: 9781840382181
Format: Hardcover (96 pages) Publisher: Hermes House Published: 29 May 1999 Other Format: Paperback
A Taste of China (Pavilion Classic Cookery)
ISBN 13: 9781862057074
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
The Classic 1000 Chinese Recipes
by Wendy Hobson,Wendy Hobson
ISBN 13: 9780572028497
Format: Paperback (400 pages) Publisher: W Foulsham & Co Ltd Published: 01 Feb 2002 Other Format: Paperback
Best Ever Chinese & Asian Cookbook
ISBN 13: 9781840814668
Format: Paperback Publisher: Ultimate Editions Published: 03 Jan 2000
175 Quick and Easy Chinese Recipes: Simple, Spicy and Aromatic Dishes Rustled Up in Minutes
by Jenni Fleetwood
ISBN 13: 9781844767038
Format: Paperback (96 pages) Publisher: Southwater Published: 31 Aug 2009
by Wendy Hobson
ISBN 13: 9780572017835
Format: Paperback (380 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1993 Other Format: Paperback
Floyd’s China
by Keith Floyd
ISBN 13: 9780007146574
Format: Hardcover (192 pages) Publisher: Collins Published: 07 Nov 2005