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Eat Clean: Wok Yourself to Health

by Ching-He Huang

ISBN 13: 9780007426294

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 26 Mar 2015

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A Taste of China (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781862057074

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 28 Jul 2005
Other Format: Hardcover, Paperback

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Chinese and Oriental Cooking (Good Cook's Collection S.)

by Polly Boyd,Rachel Blackmore

ISBN 13: 9781863431118

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Dec 1993

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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TASTE OF CHINA

by Ken Hom, Leong Ka Tai

ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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Chinese Cooking for Everyone

by Emma Callery

ISBN 13: 9780517070048

Format: Hardcover
Publisher: Crescent Books
Published: Nov 1991

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Simple Chinese (Quick and Easy)

by unknown

ISBN 13: 9780752577357

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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All Colour Chinese and Japanese Cookery

by

ISBN 13: 9781856481410

Format: Paperback
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Great Meals in Minutes: Chinese Menus

by Claremont

ISBN 13: 9781854715562

Format: Hardcover (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

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