Chicken (Classic Recipes)
by
ISBN 13: 9780752531595
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Oct 1999
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Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9781840841824
Format: Hardcover (256 pages) Publisher: Dempsey Parr Published: 01 Sep 1998 Other Format: Paperback
Ching's Fast Food: 110 Quick and Healthy Chinese Favourites
by Ching-He Huang
ISBN 13: 9780007426270
Format: Hardcover (240 pages) Publisher: HarperCollins Published: 28 Apr 2011
Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook
by Wan, Gok Gok Wan,
ISBN 13: 9780718159511
Format: hardcover Publisher: Michael Joseph
Ken Hom's New Chinese Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9780563534198
Format: hardcover Publisher: BBC Books
China (World Food S.)
ISBN 13: 9781405461528
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
The Complete Chinese and Asian Cookbook
by Hsiung,FERNANDEZ,Wheeler
ISBN 13: 9781840811704
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Step by Step - Chinese and Asian (Step By Step Cookery)
by Family Circle
ISBN 13: 9780864113047
Format: Paperback (112 pages) Publisher: Murdoch Books Published: Mar 1993
Chinese Cook Book (Cooking Class)
ISBN 13: 9781853913587
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
The Feast of My Life
by Kenneth Lo
ISBN 13: 9780385404501
Format: Hardcover (240 pages) Publisher: Doubleday Published: 05 Aug 1993
KEN HOM CHINESE KITCHEN
by Ken Hom
ISBN 13: 9781857938456
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 Feb 1996 Other Format: Hardcover
Chinese Cooking Made Easy (Better living)
by Douglas Marsland
ISBN 13: 9781862563858
Format: Paperback (96 pages) Publisher: Bay Books Pty Ltd Published: 01 Dec 1989 Other Format: Paperback
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