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TASTE OF CHINA

by Ken Hom, Leong Ka Tai

ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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The Classic 1000 Chinese Recipes

by Wendy Hobson

ISBN 13: 9780572017835

Format: Paperback (380 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993
Other Format: Paperback

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Easy Family Dishes: A memoir with recipes

by Ken Hom

ISBN 13: 9780563384397

Format: Hardcover (320 pages)
Publisher: BBC Books
Published: 01 Oct 1998

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Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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Simple Chinese (Quick and Easy)

by unknown

ISBN 13: 9780752577357

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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Chinese Cooking for Everyone

by Emma Callery

ISBN 13: 9780517070048

Format: Hardcover
Publisher: Crescent Books
Published: Nov 1991

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840387667

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Paperback

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Complete Chinese (Complete Cooking)

by

ISBN 13: 9780600601005

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Apr 2000

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Ken Hom's Foolproof Chinese Cookery

by Ken Hom

ISBN 13: 9780563551331

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 05 Oct 2000

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The Taste of China

by Ken Hom,Ka Tai Leong

ISBN 13: 9780671692216

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: Oct 1990
Other Format: Hardcover, Paperback

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Best Ever Cook's Collection: Chinese

by Linda Doeser

ISBN 13: 9780752523927

Format: Paperback
Publisher: Parragon Plus
Published: Oct 1997

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A Little Taste of China

by Murdoch Books

ISBN 13: 9781740452113

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 02 Aug 2003

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