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Chinese Cooking (Kitchen Library)

by Caroline Ellwood

ISBN 13: 9781851523214

Format: Hardcover (96 pages)
Publisher: Bounty Books
Published: 04 Mar 1993
Other Format: Paperback

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Chinese Cooking (Master Chefs S.)

by Yan-Kit So

ISBN 13: 9780297836452

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996
Other Format: Hardcover

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Chinese Vegetarian Cooking (Colour Cookery)

by Jillian Stewart

ISBN 13: 9781855013520

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Dec 1993

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Quick and Easy Chinese Meals in Minutes

by Neil Thomas

ISBN 13: 9780572021863

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 Nov 1996

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Chinese Food: An Introduction to One of the World's Great Cuisines

by Kenneth Lo

ISBN 13: 9780571176656

Format: Paperback (272 pages)
Publisher: Faber & Faber
Published: 02 Jul 1996
Other Format: Paperback

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Chinese Cooking (Colour Cookery)

by Lalita Ahmed

ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991

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Quick and Easy Chinese Cookery

by Ken Hom

ISBN 13: 9780563214885

Format: Hardcover
Publisher: BBC Books
Published: 18 May 1989
Other Format: Paperback

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Quick and Easy Stir Fry Cookbook

by Carol Palmer

ISBN 13: 9780572023829

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 29 Aug 1997

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Chinese Vegetable and Vegetarian Cooking

by Kenneth Lo

ISBN 13: 9780571106523

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 14 Oct 1974

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Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128737

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

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Ken Hom's Chinese Cookery

by Ken Hom

ISBN 13: 9780563210535

Format: Paperback (268 pages)
Publisher: BBC Books
Published: 25 Oct 1984
Other Format: paperback

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Ken Hom's Vegetarian Cookery

by Ken Hom

ISBN 13: 9780563369585

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 26 Jan 1995

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