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Chinese Cooking (Master Chefs S.)

by Yan-Kit So

ISBN 13: 9780297836452

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Yan Kit's Classic Chinese Cookbook

by Yan-Kit So

ISBN 13: 9781405316941

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley
Published: 30 Nov 2006
Other Format: Paperback

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Chinese Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart

ISBN 13: 9781858335308

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: Apr 1996
Other Format: Paperback

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Step by Step Chinese Szechuan (Step by step cooking)

by Deh-Ta Hsiung

ISBN 13: 9781858136394

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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New Chinese Cooking School

by Kenneth Lo

ISBN 13: 9780517140598

Format: Hardcover (286 pages)
Publisher: Random House Value Pub
Published: 01 Jun 1995

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Chinese Food and Folklore (Food & folklore)

by Jeni Wright

ISBN 13: 9780600597759

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 10 May 1999

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The Microwave Planner: How to Adapt Your Family Favourites (Right Way S.)

by Annette Yates

ISBN 13: 9780716020608

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: Jul 1996

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The Food of China

by Deh-Ta Hsiung,Nina Simonds

ISBN 13: 9781740450324

Format: Hardcover (320 pages)
Publisher: Murdoch Books
Published: 10 Oct 2001

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Low Fat Chinese (Healthy Eating)

by KATHY MAN

ISBN 13: 9781842150887

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Tiger Lily: Flavours of the Orient

by Rani King, Chandra C. Khan

ISBN 13: 9780749917685

Format: Paperback (160 pages)
Publisher: Piatkus Books
Published: 25 Sep 1997
Other Format: Hardcover

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Chinese Cookery Secrets

by Deh-Ta Hsiung

ISBN 13: 9780716022244

Format: Paperback (192 pages)
Publisher: Right Way
Published: 25 Jun 2009
Other Format: Paperback

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The Joy of Wokking

by Martin Yan

ISBN 13: 9780385183420

Format: Paperback (320 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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