Buy Used and New Chinese Books

The Taste of China

by Ken Hom

ISBN 13: 9781858913346

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: 28 Oct 1994
Other Format: Hardcover, Paperback

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Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey

ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Chinese Cooking

by Anon

ISBN 13: 9781858131252

Format: Paperback
Publisher: Parragon Plus
Published: 31 Dec 1993

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Ken Hom's Quick Wok: The Fastest Food in the East

by Ken Hom

ISBN 13: 9780747276005

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 2003
Other Format: Hardcover

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Chinese (Cookery Classics) (Cookery Classics S.)

by Carol Bowen

ISBN 13: 9780752566627

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: Oct 2001

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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The Curry Club Chinese Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780749911027

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 26 Sep 1991
Other Format: Hardcover

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Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Low Fat Chinese (Healthy Eating)

by KATHY MAN

ISBN 13: 9781842150887

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Hamlyn All-Colour Chinese Cookbook

by unknown

ISBN 13: 9781851528462

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 17 Mar 1997

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A Little Chinese Cook Book (International little cookbooks)

by Terry Tan,Susan Dray

ISBN 13: 9780862812539

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 31 Dec 1990

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New Chinese Cookery Course

by Kenneth Lo

ISBN 13: 9780316909372

Format: Paperback (287 pages)
Publisher: Little, Brown & Company
Published: 11 May 1989
Other Format: Hardcover, Paperback

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