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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang

ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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China (World Food S.)

by

ISBN 13: 9781405461528

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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A First Book of Japanese Cooking: Family Style Food for the Home

by Masako Yamaoka

ISBN 13: 9784770020833

Format: Paperback (156 pages)
Publisher: Kodansha International Ltd
Published: Dec 1996

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Chinese Immigrant Cooking

by Mary Tsue-Ping

ISBN 13: 9781885440327

Format: Hardcover (192 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Jan 1998

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KEN HOMS CHINESE KITCHEN

by Ken Hom

ISBN 13: 9781851459513

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: 06 Oct 1994
Other Format: Paperback

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KEN HOM CHINESE KITCHEN

by Ken Hom

ISBN 13: 9781857938456

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996
Other Format: Hardcover

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The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)

by Jenny Stacey,Maureen Keller

ISBN 13: 9781840922400

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu

ISBN 13: 9781859677742

Format: Hardcover (416 pages)
Publisher: Lorenz Books
Published: Nov 1998

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The Little Book of Chinese Recipes (Little recipe books)

by Jacqueline Bellefontaine,etc.

ISBN 13: 9781856273091

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1993

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The Complete Book of Chinese Cooking

by Veronica Sperling,Christine McFadden

ISBN 13: 9780752520575

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 30 Dec 1996
Other Format: Paperback

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Ken Hom's Cuisine - East Meets West

by Ken Hom

ISBN 13: 9780333473429

Format: Paperback (272 pages)
Publisher: Papermac (Do Not Use)
Published: 06 Oct 1988

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Chinese (Ultimate cookery)

by SPERLING,McFadden

ISBN 13: 9780752520025

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

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