China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
by Ching-He Huang
ISBN 13: 9781856266734
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 19 Oct 2006
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China (World Food S.)
by
ISBN 13: 9781405461528
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
A First Book of Japanese Cooking: Family Style Food for the Home
by Masako Yamaoka
ISBN 13: 9784770020833
Format: Paperback (156 pages) Publisher: Kodansha International Ltd Published: Dec 1996
Chinese Immigrant Cooking
by Mary Tsue-Ping
ISBN 13: 9781885440327
Format: Hardcover (192 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Jan 1998
KEN HOMS CHINESE KITCHEN
by Ken Hom
ISBN 13: 9781851459513
Format: Hardcover (192 pages) Publisher: Pavilion Published: 06 Oct 1994 Other Format: Paperback
KEN HOM CHINESE KITCHEN
ISBN 13: 9781857938456
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 Feb 1996 Other Format: Hardcover
The Asian Kitchen: The Best of Chinese and Far Eastern Cooking
by Lilian Wu
ISBN 13: 9781859677742
Format: Hardcover (416 pages) Publisher: Lorenz Books Published: Nov 1998
The Little Book of Chinese Recipes (Little recipe books)
by Jacqueline Bellefontaine,etc.
ISBN 13: 9781856273091
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: 01 Aug 1993
The Complete Book of Chinese Cooking
by Veronica Sperling,Christine McFadden
ISBN 13: 9780752520575
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 30 Dec 1996 Other Format: Paperback
Ken Hom's Cuisine - East Meets West
ISBN 13: 9780333473429
Format: Paperback (272 pages) Publisher: Papermac (Do Not Use) Published: 06 Oct 1988
Ken Hom's Foolproof Chinese Cookery
ISBN 13: 9780563551331
Format: Hardcover (128 pages) Publisher: BBC Books Published: 05 Oct 2000
Ken Hom's Illustrated Chinese Cookery
ISBN 13: 9780563371564
Format: Paperback (288 pages) Publisher: BBC Books Published: 06 Jun 1996 Other Format: Hardcover