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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9781840841824

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Sep 1998
Other Format: Paperback

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9780754802914

Format: Paperback (512 pages)
Publisher: Hermes House Annes Publishing Ltd
Published: 03 Jan 2000
Other Format: Hardcover

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Great Meals in Minutes: Chinese Menus

by Claremont

ISBN 13: 9781854715562

Format: Hardcover (62 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

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New Chinese Cookery Course

by Kenneth Lo

ISBN 13: 9780316909372

Format: Paperback (287 pages)
Publisher: Little, Brown & Company
Published: 11 May 1989
Other Format: Hardcover, Paperback

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Simple Chinese (Quick and Easy)

by Parragon Books

ISBN 13: 9781405401074

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: Feb 2003

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The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

by Deh-Ta Hsiung

ISBN 13: 9781856264174

Format: Paperback (240 pages)
Publisher: Kyle Cathie
Published: 27 Sep 2001
Other Format: Hardcover, Paperback

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Simple Chinese Cooking

by Kylie Kwong,Earl Carter

ISBN 13: 9780718149529

Format: Hardcover (313 pages)
Publisher: Michael Joseph
Published: 07 Sep 2006

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The Food of China

by Deh-Ta Hsiung,Nina Simonds

ISBN 13: 9781740450324

Format: Hardcover (320 pages)
Publisher: Murdoch Books
Published: 10 Oct 2001

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The Healthy Chinese Cookbook: How to Create Fabulous Low-fat Chinese and Asian Dishes, with Expert Advice, Guidelines on Diet and Nutrition, and More ... Recipes Shown Step-by-step in 350 Photographs

by Jenni Fleetwood,Maggie Pannell

ISBN 13: 9781844763320

Format: Paperback (160 pages)
Publisher: Southwater
Published: 23 Feb 2007

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Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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China (World Food S.)

by

ISBN 13: 9781405461528

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang

ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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