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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step) by Shirley Gill

Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill


ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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The Chinese Kitchen (Kitchen Series) The Chinese Kitchen (Kitchen Series) by Deh-Ta Hsiung

The Chinese Kitchen (Kitchen Series)

by Deh-Ta Hsiung


ISBN 13: 9781856262781

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 01 Sep 1999
Other Format: Paperback

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Hamlyn All-Colour Chinese Cookbook Hamlyn All-Colour Chinese Cookbook by Hamlyn, Gillie Newman

Hamlyn All-Colour Chinese Cookbook

by Hamlyn, Gillie Newman


ISBN 13: 9780600574576

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jul 1992

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Ken Hom's Hot Wok: Over 150 One-pan Wonders Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom,Philip Webb

Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom,Philip Webb


ISBN 13: 9780563371007

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Feb 1996
Other Format: Hardcover, Paperback

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Simple Chinese (Quick and Easy) Simple Chinese (Quick and Easy) by unknown

Simple Chinese (Quick and Easy)

by unknown


ISBN 13: 9780752577357

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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Chinese Cooking for Everyone Chinese Cooking for Everyone by Emma Callery

Chinese Cooking for Everyone

by Emma Callery


ISBN 13: 9780517070048

Format: Hardcover
Publisher: Crescent Books
Published: Nov 1991

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Gordon Ramsay's Fast Food: Recipes from The F Word Gordon Ramsay's Fast Food: Recipes from "The F Word" by Gordon Ramsay

Gordon Ramsay's Fast Food: Recipes from "The F Word"

by Gordon Ramsay


ISBN 13: 9781844004539

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 May 2007
Other Format: Paperback

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The Chinese Kitchen The Chinese Kitchen by Deh-Ta Hsiung

The Chinese Kitchen

by Deh-Ta Hsiung


ISBN 13: 9781856267021

Format: Paperback
Publisher: Kyle Cathie
Published: 28 Sep 2006
Other Format: Hardcover, Paperback

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Floyd’s China Floyd’s China by Keith Floyd

Floyd’s China

by Keith Floyd


ISBN 13: 9780007146574

Format: Hardcover (192 pages)
Publisher: Collins
Published: 07 Nov 2005

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TASTE OF CHINA TASTE OF CHINA by Ken Hom, Leong Ka Tai

TASTE OF CHINA

by Ken Hom, Leong Ka Tai


ISBN 13: 9781851452477

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 04 Oct 1990
Other Format: Hardcover, Paperback

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Chinese Food Made Easy Chinese Food Made Easy by Ching-He Huang,Kate Whitaker

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker


ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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Complete Chinese Cooking Complete Chinese Cooking by Hamlyn

Complete Chinese Cooking

by Hamlyn


ISBN 13: 9780600602187

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 28 Jun 2000

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