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Chinese Cooking

by Ken Hom

ISBN 13: 9781553662709

Format: Hardcover (276 pages)
Publisher: Winding Stair Press
Published: Jan 2002

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Thai & Chinese: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer

ISBN 13: 9781844519538

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 01 Jul 2007

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The Food of China: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454636

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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KEN HOMS CHINESE RECIPES

by Ken Hom

ISBN 13: 9781857933888

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994
Other Format: Hardcover

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Chinese Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore

ISBN 13: 9780864111913

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Hardcover, Paperback

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The Taste of China

by Ken Hom

ISBN 13: 9781858913346

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: 28 Oct 1994
Other Format: Hardcover, Paperback

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Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey

ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Chinese Cooking

by Anon

ISBN 13: 9781858131252

Format: Paperback
Publisher: Parragon Plus
Published: 31 Dec 1993

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Ken Hom's Quick Wok: The Fastest Food in the East

by Ken Hom

ISBN 13: 9780747276005

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 2003
Other Format: Hardcover

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Chinese (Cookery Classics) (Cookery Classics S.)

by Carol Bowen

ISBN 13: 9780752566627

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: Oct 2001

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