Really Useful Chinese Cook Book (Really Useful Series)
by Amy Wong
ISBN 13: 9781853914218
Format: Paperback (168 pages) Publisher: Merehurst Published: Jan 1995
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Step by Step Vegetarian Chinese Cooking(Step by Step)
by Wendy Lee
ISBN 13: 9781858139302
Format: Paperback (80 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Step by Step Wok and Stir Fry
by Linda Fraser
ISBN 13: 9780752523705
Format: Paperback Publisher: Parragon Plus Published: 11 Nov 1998
Quick and Easy Chinese Kitchen
by Linda Doeser
ISBN 13: 9781840381887
Format: Hardcover (96 pages) Publisher: Hermes House Published: 03 Jan 2000
The Complete Book of Asian Cooking: Hundreds of Traditional an Inspiratinal Asian Dishes, Perfectly Prepared
by Lydia Darbyshire
ISBN 13: 9781840923995
Format: Paperback (464 pages) Publisher: Apple Press Published: 22 Jan 2003
Kenneth Lo's Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9781851522644
Format: Hardcover (160 pages) Publisher: Chancellor Press Published: 09 Sep 1993
China (World Food S.)
by
ISBN 13: 9781405457040
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Sep 2005
Wok & Stir-Fry
by Jeni Wright
ISBN 13: 9780600598787
Format: Paperback (128 pages) Publisher: Hamlyn Published: 10 May 1999 Other Format: Hardcover
Book of Light Chinese Dishes (The Book of ... Series)
by Kathryn Hawkins
ISBN 13: 9780861017829
Format: Hardcover (120 pages) Publisher: Salamander Books Published: 01 Mar 1997
Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan
ISBN 13: 9780600616849
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 May 2007
Ken Hom's Illustrated Chinese Cookery
by Ken Hom, Graham Kirk
ISBN 13: 9780563360988
Format: Hardcover (248 pages) Publisher: BBC Books Published: 21 Oct 1993 Other Format: Paperback
Chinese Cooking Made Easy (Bay Books Cookery Collection)
by Douglas Marsland
ISBN 13: 9781863780230
Format: Paperback (96 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 18 Nov 1993 Other Format: Paperback