Buy Used and New Chinese Books

TASTE OF CHINA (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781857939248

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 31 Oct 1996
Other Format: Hardcover, Paperback

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Chinese Cooking

by Anon

ISBN 13: 9781858131252

Format: Paperback
Publisher: Parragon Plus
Published: 31 Dec 1993

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The Food of China: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454636

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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Chinese Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore

ISBN 13: 9780864111913

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey

ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Ken Hom's Quick Wok: The Fastest Food in the East

by Ken Hom

ISBN 13: 9780747276005

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 2003
Other Format: Hardcover

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Chinese (Cookery Classics) (Cookery Classics S.)

by Carol Bowen

ISBN 13: 9780752566627

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: Oct 2001

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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The Curry Club Chinese Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780749911027

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 26 Sep 1991
Other Format: Hardcover

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Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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