Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)
by Shirley Gill
ISBN 13: 9781859672495
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Aug 1996
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The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)
by Jenny Stacey,Maureen Keller
ISBN 13: 9781840922400
Format: Hardcover (80 pages) Publisher: Apple Press Published: 01 Feb 2000
The Asian Kitchen: The Best of Chinese and Far Eastern Cooking
by Lilian Wu
ISBN 13: 9781859677742
Format: Hardcover (416 pages) Publisher: Lorenz Books Published: Nov 1998
Complete Chinese Cooking
by Wendy Lee
ISBN 13: 9780752524733
Format: Paperback Publisher: Parragon Plus Published: 20 Aug 1998
Chinese Recipes
by Ken Hom
ISBN 13: 9781857939743
Format: Hardcover Publisher: Pavilion Books Published: 31 Dec 1997 Other Format: Hardcover
The Little Book of Chinese Recipes (Little recipe books)
by Jacqueline Bellefontaine,etc.
ISBN 13: 9781856273091
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: 01 Aug 1993
The Complete Book of Chinese Cooking
by Veronica Sperling,Christine McFadden
ISBN 13: 9780752520575
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 30 Dec 1996 Other Format: Paperback
Chinese (Ultimate cookery)
by SPERLING,McFadden
ISBN 13: 9780752520025
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Oct 1996 Other Format: Hardcover
Complete Chinese (Complete Cooking)
by
ISBN 13: 9780600601005
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Apr 2000
Ken Hom's Illustrated Chinese Cookery
ISBN 13: 9780563371564
Format: Paperback (288 pages) Publisher: BBC Books Published: 06 Jun 1996 Other Format: Hardcover
Ken Hom's Cuisine: East Meets West
ISBN 13: 9781858131443
Format: Hardcover Publisher: Parragon Plus Published: 15 Nov 1995
Curry Club Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749910167
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: 01 Oct 1990 Other Format: Paperback