Tiger Lily: Flavours of the Orient
by Rani King, Chandra C. Khan
ISBN 13: 9780749917685
Format: Paperback (160 pages) Publisher: Piatkus Books Published: 25 Sep 1997 Other Format: Hardcover
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Chinese Food and Folklore (Food & folklore)
by Jeni Wright
ISBN 13: 9780600597759
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 10 May 1999
The Microwave Planner: How to Adapt Your Family Favourites (Right Way S.)
by Annette Yates
ISBN 13: 9780716020608
Format: Paperback (160 pages) Publisher: Elliot Right Way Books Published: Jul 1996
The Scented Kitchen: Cooking with Flowers
by N/A
ISBN 13: 9781897959442
Format: Paperback (232 pages) Publisher: Serif Published: 02 Jul 2007
The Food of China
by Deh-Ta Hsiung,Nina Simonds
ISBN 13: 9781740450324
Format: Hardcover (320 pages) Publisher: Murdoch Books Published: 10 Oct 2001
Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan
ISBN 13: 9780600615088
Format: Paperback (160 pages) Publisher: Hamlyn Published: 15 Jun 2006
Chinese Cooking: Exciting Ideas for Delicious Meals
by Jillian Stewart
ISBN 13: 9781858335308
Format: Paperback (112 pages) Publisher: Bramley Books Published: Apr 1996 Other Format: Paperback
Step by Step Chinese Szechuan (Step by step cooking)
by Deh-Ta Hsiung
ISBN 13: 9781858136394
Format: Paperback Publisher: Parragon Plus Published: 31 Jan 1996
China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century
ISBN 13: 9781856269612
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 15 Jul 2010
Chinese Cookery Secrets
ISBN 13: 9780716022244
Format: Paperback (192 pages) Publisher: Right Way Published: 25 Jun 2009 Other Format: Paperback
Dim Sum: Traditional Favourites and Innovative Creations
by Chan Chen Hei
ISBN 13: 9789812618511
Format: Paperback (136 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 31 Mar 2010
by Dr Wynnie Chan,Dr Wynnie Chan,Ken Hom
ISBN 13: 9780600610632
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Oct 2004 Other Format: Paperback