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Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs

by Deh-Ta Hsiung

ISBN 13: 9781844764662

Format: Paperback (96 pages)
Publisher: Southwater
Published: 03 Apr 2008

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Eat Clean: Wok Yourself to Health

by Ching-He Huang

ISBN 13: 9780007426294

Format: Paperback (224 pages)
Publisher: Thorsons
Published: 26 Mar 2015

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The Microwave Planner: How to Adapt Your Family Favourites (Right Way S.)

by Annette Yates

ISBN 13: 9780716020608

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: Jul 1996

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom

ISBN 13: 9780563384687

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 04 Feb 1999
Other Format: Hardcover

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KEN HOMS CHINESE RECIPES

by Ken Hom

ISBN 13: 9781857933888

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994
Other Format: Hardcover

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100 Chinese Dishes

by Maureen Callis

ISBN 13: 9780600572428

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: Apr 1991
Other Format: Hardcover

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Chinese Cookbook: No.2 ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960502

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Oct 1996

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Quick and Easy Chinese Kitchen

by Linda Doeser

ISBN 13: 9781840381887

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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The Food of Singapore (Periplus World Cookbooks)

by Periplus Editions,Djoko Wibisono,David Wong

ISBN 13: 9789625930077

Format: Paperback (132 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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Chinese and Oriental Cooking (Good Cook's Collection S.)

by Polly Boyd,Rachel Blackmore

ISBN 13: 9781863431118

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Dec 1993

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The Chinese Kitchen (Kitchen Series)

by Deh-Ta Hsiung

ISBN 13: 9781856262781

Format: Hardcover (240 pages)
Publisher: Kyle Books
Published: 01 Sep 1999
Other Format: Paperback

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Hamlyn All-Colour Chinese Cookbook

by Hamlyn, Gillie Newman

ISBN 13: 9780600574576

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 30 Jul 1992

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