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Chinese (Ultimate Recipes S.)

by

ISBN 13: 9780752566443

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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Vegetarian Sushi (Essential Kitchen)

by Brigid Treloar

ISBN 13: 9780794650025

Format: Hardcover (111 pages)
Publisher: Periplus Editions
Published: Nov 2001

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Quick After-work Chinese Cookbook

by Kit Chan

ISBN 13: 9780749917975

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: 26 Mar 1998

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Everyday Chinese

by

ISBN 13: 9781407527970

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2008

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom,Philip Webb

ISBN 13: 9780563371007

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 08 Feb 1996
Other Format: Hardcover, Paperback

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50 Sensational Stir-fries (Step-by-step)

by Liz Trigg

ISBN 13: 9781859670286

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Dim Sum (Tuttle Mini Cookbook)

by Vicki Liley

ISBN 13: 9780804838443

Format: Hardcover (96 pages)
Publisher: Tuttle Publishing
Published: 31 Mar 2007
Other Format: Paperback

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Chinese Cooking Made Easy (Better living)

by Douglas Marsland

ISBN 13: 9781862563858

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 01 Dec 1989
Other Format: Paperback

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Best Ever Cook's Collection: Chinese

by Linda Doeser

ISBN 13: 9780752523927

Format: Paperback
Publisher: Parragon Plus
Published: Oct 1997

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Classic Chinese Cooking: Tempting Tastes from the East

by Linda Doeser

ISBN 13: 9781840382181

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 29 May 1999
Other Format: Paperback

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang

ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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China (World Food S.)

by

ISBN 13: 9781405461528

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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