Easy Family Dishes: A memoir with recipes
by Ken Hom
ISBN 13: 9780563384397
Format: Hardcover (320 pages) Publisher: BBC Books Published: 01 Oct 1998
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Ken Hom's Hot Wok: Over 150 One-pan Wonders
by Ken Hom,Philip Webb
ISBN 13: 9780563371007
Format: Hardcover (224 pages) Publisher: BBC Books Published: 08 Feb 1996 Other Format: Hardcover, Paperback
Chinese Cooking Made Easy (Better living)
by Douglas Marsland
ISBN 13: 9781862563858
Format: Paperback (96 pages) Publisher: Bay Books Pty Ltd Published: 01 Dec 1989 Other Format: Paperback
A Little Taste of China
by Murdoch Books
ISBN 13: 9781740452113
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 02 Aug 2003
Best Ever Cook's Collection: Chinese
by Linda Doeser
ISBN 13: 9780752523927
Format: Paperback Publisher: Parragon Plus Published: Oct 1997
Ken Hom's New Chinese Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9780563534198
Format: hardcover Publisher: BBC Books
Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)
by Shirley Gill
ISBN 13: 9781859672495
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Aug 1996
KEN HOM CHINESE KITCHEN
ISBN 13: 9781857938456
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 28 Feb 1996 Other Format: Hardcover
Curry Club Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749910167
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: 01 Oct 1990 Other Format: Paperback
Quick and Easy Chinese Cookery
ISBN 13: 9780563206750
Format: Paperback (128 pages) Publisher: BBC Books Published: 18 May 1989 Other Format: Hardcover
150 Recipes from the Teahouse
by Jenny Lo
ISBN 13: 9780571177974
Format: Hardcover (256 pages) Publisher: Faber & Faber Published: 01 Aug 1997
Chinese Appetizers and Garnishes
by Huang Su-Huei
ISBN 13: 9780941676014
Format: Paperback (93 pages) Publisher: Wei-Chuan Publishing Co Ltd Published: 01 Jan 1982