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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9780906671825

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 10 Oct 1988

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SPOON WITH EVERY COURSE SPOON WITH EVERY COURSE by Mirabel Osler,Simon Dorrell

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell


ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Merlot: A Complete Guide to Buying and Storing Wine (Mitchell Beazley Wine Made Easy) Merlot: A Complete Guide to Buying and Storing Wine (Mitchell Beazley Wine Made Easy) by Susy Atkins

Merlot: A Complete Guide to Buying and Storing Wine (Mitchell Beazley Wine Made Easy)

by Susy Atkins


ISBN 13: 9781840006889

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Come to the Table: A Passion for Eating and French Living Come to the Table: A Passion for Eating and French Living by Louise Luiggi

Come to the Table: A Passion for Eating and French Living

by Louise Luiggi


ISBN 13: 9780749950651

Format: Paperback (304 pages)
Publisher: Portrait
Published: 23 Jun 2005
Other Format: Hardcover

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Extremely Pale Rose: A Quest for the Palest Rose in France Extremely Pale Rose: A Quest for the Palest Rose in France by Jamie Ivey

Extremely Pale Rose: A Quest for the Palest Rose in France

by Jamie Ivey


ISBN 13: 9780297848349

Format: Hardcover (292 pages)
Publisher: Orion
Published: 13 Jul 2006
Other Format: Paperback

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La France Gourmande: Four Seasons of Fetes and Foires La France Gourmande: Four Seasons of Fetes and Foires by Marolyn Charpentier

La France Gourmande: Four Seasons of Fetes and Foires

by Marolyn Charpentier


ISBN 13: 9781862053724

Format: Hardcover (288 pages)
Publisher: Pavilion Books
Published: 13 Mar 2003

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Provencal Light Provencal Light by Martha Rose Shulman

Provencal Light

by Martha Rose Shulman


ISBN 13: 9780688174651

Format: Paperback (496 pages)
Publisher: William Morrow Cookbooks
Published: Jan 2000

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Festive Food of France Festive Food of France by Marie-Pierre Moine

Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes by Gilli Davies

Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies


ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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Bistrot Bruno: Cooking from L'Odeon Restaurant Bistrot Bruno: Cooking from L'Odeon Restaurant by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe


ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Wine and Food Guide to the Loire Wine and Food Guide to the Loire by Jacqueline Friedrich

Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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TASTE OF PROVENCE TASTE OF PROVENCE by Julian More, Carey More

TASTE OF PROVENCE

by Julian More, Carey More


ISBN 13: 9781851455287

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 28 May 1991
Other Format: Hardcover

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