The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
by Kathleen Flinn
ISBN 13: 9780143114130
Format: Paperback (304 pages) Publisher: Penguin Books Published: 02 Sep 2008
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A Revolution in Taste: The Rise of French Cuisine, 1650–1800
by Susan Pinkard
ISBN 13: 9780521139960
Format: Illustrated (334 pages) Publisher: Cambridge University Press Published: 14 Jan 2010 Other Format: Hardcover
Simple French Food
by Richard Olney
ISBN 13: 9781904010289
Format: Hardcover (352 pages) Publisher: Grub Street Published: 10 May 2003
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Bourdain, Anthony Anthony Bourdain,
ISBN 13: 9781582341804
Format: hardcover Publisher: Bloomsbury USA
A life in the kitchen
by Roux Jr., Michel Michel Roux Jr.,
ISBN 13: 9780297844822
Format: hardcover Publisher: Weidenfeld & Nicolson
Return to Paris: A Memoir
by Colette Rossant
ISBN 13: 9780743439688
Format: Paperback (256 pages) Publisher: Washington Square Press Published: 01 Apr 2004
Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook]
by Gerald Hirigoyen,Lisa Weiss
ISBN 13: 9781580089227
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 01 Apr 2009
Mastering the Art of French Cooking, Volume 1: A Cookbook
by Julia Child,Louisette Bertholle,Simone Beck
ISBN 13: 9780394721781
Format: Illustrated (752 pages) Publisher: Knopf Publishing Group Published: Jan 1989
Bistro Cooking
by Patricia Wells
ISBN 13: 9780894806230
Format: Illustrated (304 pages) Publisher: Workman Publishing Company Published: 11 Jan 1989
The French Laundry Cookbook (Thomas Keller Library) (The Thomas Keller Library)
by Deborah Jones,Thomas Keller,Susie Heller
ISBN 13: 9781579651268
Format: Illustrated (336 pages) Publisher: Artisan Published: 04 Oct 1999