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Showing 181 to 192 of 206 results
Under the Table: Saucy Tales from Culinary School Under the Table: Saucy Tales from Culinary School by Katherine Darling

Under the Table: Saucy Tales from Culinary School

by Katherine Darling


ISBN 13: 9781416565291

Format: Paperback (384 pages)
Publisher: Atria Books
Published: 27 Apr 2010

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Escoffier: Le Guide Culinaire Escoffier: Le Guide Culinaire by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier

Escoffier: Le Guide Culinaire

by H. L Cracknell,R. J Kaufmann,Georges Auguste Escoffier


ISBN 13: 9780470900277

Format: Hardcover (646 pages)
Publisher: John Wiley & Sons
Published: 22 Aug 2011

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French Classics Made Easy French Classics Made Easy by Richard Grausman

French Classics Made Easy

by Richard Grausman


ISBN 13: 9780761158547

Format: Paperback (392 pages)
Publisher: Workman
Published: 30 Sep 2011
Other Format: Hardcover

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Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase) by Julia Child

Mastering the Art of French Cooking Volumes 1 & 2 (Two Volume Slipcase)

by Julia Child


ISBN 13: 9781846143656

Format: Hardcover (1300 pages)
Publisher: Particular Books
Published: 03 Mar 2011

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New : $43.77  
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French Food: On the Table, on the Page, and in French Culture French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr,Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss


ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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New : $40.99  
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Mastering the Art of French Cooking, Vol.1 Mastering the Art of French Cooking, Vol.1 by Julia Child, Simone Beck, Louisette Bertholle

Mastering the Art of French Cooking, Vol.1

by Julia Child, Simone Beck, Louisette Bertholle


ISBN 13: 9780241953396

Format: Hardcover (784 pages)
Publisher: Penguin
Published: 03 Mar 2011
Other Format: Illustrated, Paperback

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New : $23.31  
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Mastering the Art of French Cooking, Vol.2 Mastering the Art of French Cooking, Vol.2 by Julia Child, Simone Beck

Mastering the Art of French Cooking, Vol.2

by Julia Child, Simone Beck


ISBN 13: 9780241953402

Format: Hardcover (688 pages)
Publisher: Penguin
Published: 03 Mar 2011
Other Format: Illustrated

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Julia Child's the French Chef (Spin Offs) Julia Child's the French Chef (Spin Offs) by Dana Polan

Julia Child's the French Chef (Spin Offs)

by Dana Polan


ISBN 13: 9780822348726

Format: Paperback (312 pages)
Publisher: Duke University Press
Published: 25 Sep 2011

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The Art of Living According to Joe Beef: A Cookbook of Sorts The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan, Frederic Morin, Meredith Erickson

The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson


ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

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New : $25.18  
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French Milk French Milk by Lucy Knisley

French Milk

by Lucy Knisley


ISBN 13: 9781416575344

Format: Illustrated (208 pages)
Publisher: Touchstone
Published: 16 Mar 2009

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New : $17.83  
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800 A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard


ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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New : $99.98  
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