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Charcuterie and French Pork Cookery Charcuterie and French Pork Cookery by Jane Grigson

Charcuterie and French Pork Cookery

by Jane Grigson


ISBN 13: 9781902304885

Format: Illustrated (320 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2001

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New : $15.09  
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When French Women Cook: A Gastronomic Memoir When French Women Cook: A Gastronomic Memoir by Madeleine Kamman

When French Women Cook: A Gastronomic Memoir

by Madeleine Kamman


ISBN 13: 9781580083652

Format: Paperback (384 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2010

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New : $20.92  
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The Cook's Bible: The Best of American Home Cooking The Cook's Bible: The Best of American Home Cooking by Christopher Kimball

The Cook's Bible: The Best of American Home Cooking

by Christopher Kimball


ISBN 13: 9780316493710

Format: Hardcover (464 pages)
Publisher: Little Brown and Company
Published: Oct 1996

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Life and Food in the Basque Country Life and Food in the Basque Country by Mara Sevilla

Life and Food in the Basque Country

by Mara Sevilla


ISBN 13: 9781561310357

Format: Paperback (185 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1990

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New : $14.26  
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Richard Olney's French Wine and Food: A Wine Lover's Cookbook Richard Olney's French Wine and Food: A Wine Lover's Cookbook by Richard Olney

Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney


ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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New : $17.93  
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Apricots on the Nile: Memories of a Lost Egypt Apricots on the Nile: Memories of a Lost Egypt by Colette Rossant

Apricots on the Nile: Memories of a Lost Egypt

by Colette Rossant


ISBN 13: 9780743475617

Format: Paperback (160 pages)
Publisher: Washington Square P.,N.Y.
Published: 01 Apr 2004
Other Format: Paperback

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New : $18.07  
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On Rue Tatin: Living and Cooking in a French Town On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis

On Rue Tatin: Living and Cooking in a French Town

by Susan Herrmann Loomis


ISBN 13: 9780767904551

Format: Paperback (320 pages)
Publisher: Broadway Books
Published: Apr 2002

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Under the Table: Saucy Tales from Culinary School Under the Table: Saucy Tales from Culinary School by Katherine Darling

Under the Table: Saucy Tales from Culinary School

by Katherine Darling


ISBN 13: 9781416565291

Format: Paperback (384 pages)
Publisher: Atria Books
Published: 27 Apr 2010

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New : $22.45  
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A Revolution in Taste: The Rise of French Cuisine, 1650–1800 A Revolution in Taste: The Rise of French Cuisine, 1650–1800 by Susan Pinkard

A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard


ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010
Other Format: Hardcover

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New : $26.82  
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