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Acquired Taste: French Origins of Modern Cooking Acquired Taste: French Origins of Modern Cooking by T.Sarah Peterson

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson


ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

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Perfect French Country Cooking (Perfect Cookbooks) Perfect French Country Cooking (Perfect Cookbooks) by Anne Willan

Perfect French Country Cooking (Perfect Cookbooks)

by Anne Willan


ISBN 13: 9780789429377

Format: Paperback (127 pages)
Publisher: Dk Pub
Published: Mar 1998

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Used : $8.52  
 
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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season by Richard Olney

The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

by Richard Olney


ISBN 13: 9780007420612

Format: Hardcover (456 pages)
Publisher: Collins
Published: 28 Oct 2010

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Used : $9.11  
 
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French Country Cooking French Country Cooking by Michel Roux,Albert Roux

French Country Cooking

by Michel Roux,Albert Roux


ISBN 13: 9781844009268

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2011

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Used : $9.21  
 
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Glorious French Food: A Fresh Approach to the Classics Glorious French Food: A Fresh Approach to the Classics by James Peterson

Glorious French Food: A Fresh Approach to the Classics

by James Peterson


ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

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My Life in France My Life in France by Julia Child,Alex Prud'homme

My Life in France

by Julia Child,Alex Prud'homme


ISBN 13: 9781400043460

Format: Deckle Edge (336 pages)
Publisher: Random House Value Publications
Published: 26 Jan 2007
Other Format: Illustrated, Mass Market Paperback

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Out to Lunch in Provence Out to Lunch in Provence by Mike Aalders,Nick Wadley

Out to Lunch in Provence

by Mike Aalders,Nick Wadley


ISBN 13: 9780859374064

Format: Hardcover (192 pages)
Publisher: Kenneth Mason Publications Ltd
Published: 12 Apr 2007

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A Flavor of Normandy A Flavor of Normandy by Carole Clements

A Flavor of Normandy

by Carole Clements


ISBN 13: 9780785805823

Format: Hardcover (96 pages)
Publisher: Chartwell
Published: 01 Jun 2003
Other Format: Hardcover

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Used : $11.73  
 
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Cuisine Courante Cuisine Courante by Bruno Loubet, Sue Atkinson

Cuisine Courante

by Bruno Loubet, Sue Atkinson


ISBN 13: 9781851458196

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 25 Aug 1994
Other Format: Hardcover, Paperback

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Paris Cafe Cookbook Paris Cafe Cookbook by Daniel Young

Paris Cafe Cookbook

by Daniel Young


ISBN 13: 9780688153304

Format: Hardcover (160 pages)
Publisher: William Morrow
Published: 11 Mar 1999

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The Provencal Table The Provencal Table by Jane Newdick,Maxine Clark,Sandra Lane

The Provencal Table

by Jane Newdick,Maxine Clark,Sandra Lane


ISBN 13: 9780091820039

Format: Hardcover (108 pages)
Publisher: Ebury Press
Published: 06 Feb 1997

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Chez Jacques: Traditions and Rituals of a Cook Chez Jacques: Traditions and Rituals of a Cook by Jacques Pepin

Chez Jacques: Traditions and Rituals of a Cook

by Jacques Pepin


ISBN 13: 9781584795711

Format: Hardcover (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2007

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