Buy Used and New French Books

Recipes from a French Kitchen (Contemporary kitchen series)

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754806776

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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Goose Fat and Garlic: Country Recipes from South-West France

by Jeanne Strang

ISBN 13: 9781856265362

Format: Paperback (342 pages)
Publisher: Kyle Cathie
Published: 13 Nov 2003

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La Cuisine: Everyday French Home Cooking

by Francoise Bernard,Jane Sigal

ISBN 13: 9780847836291

Format: Hardcover (648 pages)
Publisher: Rizzoli International Publications
Published: 05 Oct 2010

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Au Revoir to All That: The Rise and Fall of French Cuisine

by Michael Steinberger

ISBN 13: 9780747591825

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 01 Jun 2009
Other Format: Paperback

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My Life in France

by Julia Child,Alex Prud'homme

ISBN 13: 9781400043460

Format: Deckle Edge (336 pages)
Publisher: Random House Value Publications
Published: 26 Jan 2007
Other Format: Illustrated, Mass Market Paperback

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The French Women Don't Get Fat Cookbook: For the many, many fans of French Women Don´t Get Fat

by N/A

ISBN 13: 9781847377814

Format: Hardcover (304 pages)
Publisher: Simon & Schuster Ltd
Published: 29 Apr 2010

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle

ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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A Flavor of Normandy

by Carole Clements

ISBN 13: 9780785805823

Format: Hardcover (96 pages)
Publisher: Chartwell
Published: 01 Jun 2003
Other Format: Hardcover

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Cuisine Courante

by Bruno Loubet, Sue Atkinson

ISBN 13: 9781851458196

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 25 Aug 1994
Other Format: Hardcover, Paperback

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Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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Glorious French Food: A Fresh Approach to the Classics

by James Peterson

ISBN 13: 9780471442769

Format: Hardcover (742 pages)
Publisher: John Wiley & Sons
Published: 27 Sep 2002

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Essentials of French Cooking (Williams-Sonoma)

by Chuck Williams, Tucker & Hossler

ISBN 13: 9780848732943

Format: Hardcover (288 pages)
Publisher: Oxmoor House
Published: 02 Feb 2010

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