Buy Used and New French Books

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard

ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

Save for later

South-West France: The Wines and Winemakers

by Paul Strang

ISBN 13: 9780520259416

Format: Illustrated (376 pages)
Publisher: University of California Press
Published: 27 Nov 2009

Save for later

A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan

ISBN 13: 9780156033244

Format: Illustrated (209 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 07 Apr 2008

Save for later

Bouchon (The Thomas Keller Library)

by Jeffrey Cerciello,Michael Ruhlman,Susie Heller,Thomas Keller,Deborah Jones

ISBN 13: 9781579652395

Format: Illustrated (360 pages)
Publisher: Artisan
Published: 01 Feb 2005

Save for later