South-West France: The Wines and Winemakers
by Paul Strang
ISBN 13: 9780520259416
Format: Illustrated (376 pages) Publisher: University of California Press Published: 27 Nov 2009
Save for later
The Complete Robuchon: French Home Cooking for the Way We Live Now with More Than 800 Recipes: A Cookbook
by Joel Robuchon,Robin H R Bellinger
ISBN 13: 9780307267191
Format: Hardcover (832 pages) Publisher: Knopf Publishing Group Published: 04 Nov 2008 Other Format: Hardcover
The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)
by Auguste Escoffier
ISBN 13: 9780517506622
Format: Hardcover (923 pages) Publisher: Crown Publications Published: 31 Dec 1975
Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
by Ina Garten
ISBN 13: 9781400049356
Format: Illustrated (240 pages) Publisher: Clarkson Potter Published: 29 Jul 2005
Charcuterie and French Pork Cookery
by Jane Grigson
ISBN 13: 9781902304885
Format: Illustrated (320 pages) Publisher: Grub Street Publishing Published: 31 Oct 2001
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
by Kathleen Flinn
ISBN 13: 9780143114130
Format: Paperback (304 pages) Publisher: Penguin Books Published: 02 Sep 2008
A Revolution in Taste: The Rise of French Cuisine, 1650–1800
by Susan Pinkard
ISBN 13: 9780521139960
Format: Illustrated (334 pages) Publisher: Cambridge University Press Published: 14 Jan 2010 Other Format: Hardcover
Simple French Food
by Richard Olney
ISBN 13: 9781904010289
Format: Hardcover (352 pages) Publisher: Grub Street Published: 10 May 2003
The French Laundry Cookbook (Thomas Keller Library) (The Thomas Keller Library)
by Deborah Jones,Thomas Keller,Susie Heller
ISBN 13: 9781579651268
Format: Illustrated (336 pages) Publisher: Artisan Published: 04 Oct 1999
Mastering the Art of French Cooking, Volume 1: A Cookbook
by Julia Child,Louisette Bertholle,Simone Beck
ISBN 13: 9780394721781
Format: Illustrated (752 pages) Publisher: Knopf Publishing Group Published: Jan 1989
Bistro Cooking
by Patricia Wells
ISBN 13: 9780894806230
Format: Illustrated (304 pages) Publisher: Workman Publishing Company Published: 11 Jan 1989
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Bourdain, Anthony Anthony Bourdain,
ISBN 13: 9781582341804
Format: hardcover Publisher: Bloomsbury USA