Buy Used and New French Books

A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan

ISBN 13: 9780156033244

Format: Illustrated (209 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 07 Apr 2008

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Bouchon (The Thomas Keller Library)

by Jeffrey Cerciello,Michael Ruhlman,Susie Heller,Thomas Keller,Deborah Jones

ISBN 13: 9781579652395

Format: Illustrated (360 pages)
Publisher: Artisan
Published: 01 Feb 2005

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South-West France: The Wines and Winemakers

by Paul Strang

ISBN 13: 9780520259416

Format: Illustrated (376 pages)
Publisher: University of California Press
Published: 27 Nov 2009

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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

by Kathleen Flinn

ISBN 13: 9780143114130

Format: Paperback (304 pages)
Publisher: Penguin Books
Published: 02 Sep 2008

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard

ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010
Other Format: Hardcover

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Simple French Food

by Richard Olney

ISBN 13: 9781904010289

Format: Hardcover (352 pages)
Publisher: Grub Street
Published: 10 May 2003

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Bourdain, Anthony Anthony Bourdain,

ISBN 13: 9781582341804

Format: hardcover
Publisher: Bloomsbury USA

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A life in the kitchen

by Roux Jr., Michel Michel Roux Jr.,

ISBN 13: 9780297844822

Format: hardcover
Publisher: Weidenfeld & Nicolson

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Return to Paris: A Memoir

by Colette Rossant

ISBN 13: 9780743439688

Format: Paperback (256 pages)
Publisher: Washington Square Press
Published: 01 Apr 2004

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Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook]

by Gerald Hirigoyen,Lisa Weiss

ISBN 13: 9781580089227

Format: Illustrated (208 pages)
Publisher: Ten Speed Press
Published: 01 Apr 2009

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Mastering the Art of French Cooking, Volume 1: A Cookbook

by Julia Child,Louisette Bertholle,Simone Beck

ISBN 13: 9780394721781

Format: Illustrated (752 pages)
Publisher: Knopf Publishing Group
Published: Jan 1989

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Bistro Cooking

by Patricia Wells

ISBN 13: 9780894806230

Format: Illustrated (304 pages)
Publisher: Workman Publishing Company
Published: 11 Jan 1989

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