Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
by Ina Garten
ISBN 13: 9781400049356
Format: Illustrated (240 pages) Publisher: Clarkson Potter Published: 29 Jul 2005
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Charcuterie and French Pork Cookery
by Jane Grigson
ISBN 13: 9781902304885
Format: Illustrated (320 pages) Publisher: Grub Street Publishing Published: 31 Oct 2001
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
by Kathleen Flinn
ISBN 13: 9780143114130
Format: Paperback (304 pages) Publisher: Penguin Books Published: 02 Sep 2008
A Revolution in Taste: The Rise of French Cuisine, 1650–1800
by Susan Pinkard
ISBN 13: 9780521139960
Format: Illustrated (334 pages) Publisher: Cambridge University Press Published: 14 Jan 2010 Other Format: Hardcover
The Cook's Bible: The Best of American Home Cooking
by Christopher Kimball
ISBN 13: 9780316493710
Format: Hardcover (464 pages) Publisher: Little Brown and Company Published: Oct 1996
The French Laundry Cookbook (Thomas Keller Library) (The Thomas Keller Library)
by Deborah Jones,Thomas Keller,Susie Heller
ISBN 13: 9781579651268
Format: Illustrated (336 pages) Publisher: Artisan Published: 04 Oct 1999
Mastering the Art of French Cooking, Volume 1: A Cookbook
by Julia Child,Louisette Bertholle,Simone Beck
ISBN 13: 9780394721781
Format: Illustrated (752 pages) Publisher: Knopf Publishing Group Published: Jan 1989
Bistro Cooking
by Patricia Wells
ISBN 13: 9780894806230
Format: Illustrated (304 pages) Publisher: Workman Publishing Company Published: 11 Jan 1989
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Bourdain, Anthony Anthony Bourdain,
ISBN 13: 9781582341804
Format: hardcover Publisher: Bloomsbury USA
A life in the kitchen
by Roux Jr., Michel Michel Roux Jr.,
ISBN 13: 9780297844822
Format: hardcover Publisher: Weidenfeld & Nicolson
Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook]
by Gerald Hirigoyen,Lisa Weiss
ISBN 13: 9781580089227
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 01 Apr 2009
Simple French Food
by Richard Olney
ISBN 13: 9781904010289
Format: Hardcover (352 pages) Publisher: Grub Street Published: 10 May 2003
Bistro Cooking
by Patricia Wells
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