Buy Used and New French Books

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)

by Shirley King

ISBN 13: 9780803278264

Format: Paperback (155 pages)
Publisher: University of Nebraska Press
Published: 01 Jun 2006

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When French Women Cook: A Gastronomic Memoir

by Madeleine Kamman

ISBN 13: 9781580083652

Format: Paperback (384 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2010

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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)

by Auguste Escoffier

ISBN 13: 9780517506622

Format: Hardcover (923 pages)
Publisher: Crown Publications
Published: 31 Dec 1975

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Barefoot in Paris: Easy French Food You Can Make at Home: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook

by Ina Garten

ISBN 13: 9781400049356

Format: Illustrated (240 pages)
Publisher: Clarkson Potter
Published: 29 Jul 2005

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Charcuterie and French Pork Cookery

by Jane Grigson

ISBN 13: 9781902304885

Format: Illustrated (320 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 2001

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The Cook's Bible: The Best of American Home Cooking

by Christopher Kimball

ISBN 13: 9780316493710

Format: Hardcover (464 pages)
Publisher: Little Brown and Company
Published: Oct 1996

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Life and Food in the Basque Country

by Mara Sevilla

ISBN 13: 9781561310357

Format: Paperback (185 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1990

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Richard Olney's French Wine and Food: A Wine Lover's Cookbook

by Richard Olney

ISBN 13: 9781566562263

Format: Paperback (128 pages)
Publisher: Interlink Books
Published: 29 Sep 1998

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Apricots on the Nile: Memories of a Lost Egypt

by Colette Rossant

ISBN 13: 9780743475617

Format: Paperback (160 pages)
Publisher: Washington Square P.,N.Y.
Published: 01 Apr 2004
Other Format: Paperback

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On Rue Tatin: Living and Cooking in a French Town

by Susan Herrmann Loomis

ISBN 13: 9780767904551

Format: Paperback (320 pages)
Publisher: Broadway Books
Published: Apr 2002

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Under the Table: Saucy Tales from Culinary School

by Katherine Darling

ISBN 13: 9781416565291

Format: Paperback (384 pages)
Publisher: Atria Books
Published: 27 Apr 2010

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard

ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010
Other Format: Hardcover

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