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Showing 157 to 168 of 193 results
Roger Verge's Vegetables in the French Style Roger Verge's Vegetables in the French Style by Roger Verge,Martine Anglade

Roger Verge's Vegetables in the French Style

by Roger Verge,Martine Anglade


ISBN 13: 9781885183040

Format: Hardcover (256 pages)
Publisher: Artisan
Published: Sep 1994

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Used : $28.07  
 
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Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines by Robert M Parker

Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines

by Robert M Parker


ISBN 13: 9780671633783

Format: Hardcover (1052 pages)
Publisher: Simon & Schuster
Published: 01 Oct 1990

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Used : $30.49  
 
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French Food: On the Table, on the Page, and in French Culture French Food: On the Table, on the Page, and in French Culture by Lawrence R. Schehr,Allen S. Weiss

French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss


ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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Used : $32.12  
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Country Cooking of France Country Cooking of France by Anne Willan

Country Cooking of France

by Anne Willan


ISBN 13: 9780811846462

Format: Hardcover (392 pages)
Publisher: Chronicle Books
Published: 26 Oct 2007

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Used : $36.77  
 
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Observer French Cookery School "Observer" French Cookery School by Jane Grigson,Anne Willan

"Observer" French Cookery School

by Jane Grigson,Anne Willan


ISBN 13: 9780356097824

Format: Paperback (320 pages)
Publisher: TBS The Book Service Ltd
Published: 20 Oct 1983
Other Format: Hardcover

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Return to Paris: A Memoir Return to Paris: A Memoir by Colette Rossant

Return to Paris: A Memoir

by Colette Rossant


ISBN 13: 9780743439688

Format: Paperback (256 pages)
Publisher: Washington Square Press
Published: 01 Apr 2004

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New : $18.96  
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French Milk French Milk by Lucy Knisley

French Milk

by Lucy Knisley


ISBN 13: 9781416575344

Format: Illustrated (208 pages)
Publisher: Touchstone
Published: 16 Mar 2009

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New : $17.65  
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A Revolution in Taste: The Rise of French Cuisine, 1650-1800 A Revolution in Taste: The Rise of French Cuisine, 1650-1800 by Susan Pinkard

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard


ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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New : $98.97  
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A Pig in Provence: Good Food and Simple Pleasures in the South of France A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan

A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan


ISBN 13: 9780156033244

Format: Illustrated (209 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 07 Apr 2008

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New : $19.30  
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Bouchon (The Thomas Keller Library) Bouchon (The Thomas Keller Library) by Jeffrey Cerciello,Michael Ruhlman,Susie Heller,Thomas Keller,Deborah Jones

Bouchon (The Thomas Keller Library)

by Jeffrey Cerciello,Michael Ruhlman,Susie Heller,Thomas Keller,Deborah Jones


ISBN 13: 9781579652395

Format: Illustrated (360 pages)
Publisher: Artisan
Published: 01 Feb 2005

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New : $63.71  
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South-West France: The Wines and Winemakers South-West France: The Wines and Winemakers by Paul Strang

South-West France: The Wines and Winemakers

by Paul Strang


ISBN 13: 9780520259416

Format: Illustrated (376 pages)
Publisher: University of California Press
Published: 27 Nov 2009

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New : $53.03  
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