Buy Used and New French Books

The Taste of France

by Robert Freson

ISBN 13: 9781556703690

Format: Paperback (288 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 23 Jun 1994

Save for later

Cuisine Courante

by Bruno Loubet, Sue Atkinson

ISBN 13: 9781851456529

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover, Paperback

Save for later

French Tarts: 50 Savoury and Sweet Recipes

by Linda Dannenberg,Guy Bouchet

ISBN 13: 9781885183392

Format: Hardcover (112 pages)
Publisher: Workman Publishing
Published: 30 May 1997

Save for later

Acquired Taste: French Origins of Modern Cooking

by T.Sarah Peterson

ISBN 13: 9780801430534

Format: Hardcover (262 pages)
Publisher: Cornell University Press
Published: 01 Nov 1994

Save for later

Menu Master for France (Marling menu masters series)

by William E. Marling, Clare F. Marling

ISBN 13: 9780912818030

Format: Paperback (112 pages)
Publisher: Altarinda Books,U.S.
Published: Mar 1972

Save for later

Au Revoir to All That: The Rise and Fall of French Cuisine

by Michael Steinberger

ISBN 13: 9780747591825

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 01 Jun 2009
Other Format: Paperback

Save for later

My Life in France

by Julia Child,Alex Prud'homme

ISBN 13: 9781400043460

Format: Deckle Edge (336 pages)
Publisher: Random House Value Publications
Published: 26 Jan 2007
Other Format: Illustrated, Mass Market Paperback

Save for later

Au Revoir to All That: The Rise and Fall of French Cuisine

by N/A

ISBN 13: 9781408801369

Format: Paperback (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Jul 2010
Other Format: Hardcover

Save for later

A Taste of the Sun (Penguin Great Food)

by Elizabeth David

ISBN 13: 9780241951088

Format: Paperback (128 pages)
Publisher: Penguin
Published: 07 Apr 2011

Save for later

Eat Smart in France: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

by Ronnie Hess

ISBN 13: 9780977680122

Format: Paperback (160 pages)
Publisher: Ginkgo Pr Inc
Published: 15 Dec 2010

Save for later

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle

ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

Save for later

Cuisine Courante

by Bruno Loubet, Sue Atkinson

ISBN 13: 9781851458196

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 25 Aug 1994
Other Format: Hardcover, Paperback

Save for later