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Recipes from a French Kitchen (Contemporary kitchen series) Recipes from a French Kitchen (Contemporary kitchen series) by Carole Clements,Elizabeth Wolf-Cohen

Recipes from a French Kitchen (Contemporary kitchen series)

by Carole Clements,Elizabeth Wolf-Cohen


ISBN 13: 9780754806776

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Sep 2001

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Au Revoir to All That: The Rise and Fall of French Cuisine Au Revoir to All That: The Rise and Fall of French Cuisine by N/A

Au Revoir to All That: The Rise and Fall of French Cuisine

by N/A


ISBN 13: 9781408801369

Format: Paperback (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Jul 2010
Other Format: Hardcover

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Goose Fat and Garlic: Country Recipes from South-West France Goose Fat and Garlic: Country Recipes from South-West France by Jeanne Strang

Goose Fat and Garlic: Country Recipes from South-West France

by Jeanne Strang


ISBN 13: 9781856265362

Format: Paperback (342 pages)
Publisher: Kyle Cathie
Published: 13 Nov 2003
Other Format: Hardcover

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La Cuisine: Everyday French Home Cooking La Cuisine: Everyday French Home Cooking by Francoise Bernard,Jane Sigal

La Cuisine: Everyday French Home Cooking

by Francoise Bernard,Jane Sigal


ISBN 13: 9780847836291

Format: Hardcover (648 pages)
Publisher: Rizzoli International Publications
Published: 05 Oct 2010

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Au Revoir to All That: The Rise and Fall of French Cuisine Au Revoir to All That: The Rise and Fall of French Cuisine by Michael Steinberger

Au Revoir to All That: The Rise and Fall of French Cuisine

by Michael Steinberger


ISBN 13: 9780747591825

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 01 Jun 2009
Other Format: Paperback

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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My Life in France My Life in France by Julia Child,Alex Prud'homme

My Life in France

by Julia Child,Alex Prud'homme


ISBN 13: 9781400043460

Format: Deckle Edge (336 pages)
Publisher: Random House Value Publications
Published: 26 Jan 2007
Other Format: Illustrated, Mass Market Paperback

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Notes from Madras (Penguin Great Food) Notes from Madras (Penguin Great Food) by Colonel Arthur Robert Kenney-Herbert 'Wyvern'

Notes from Madras (Penguin Great Food)

by Colonel Arthur Robert Kenney-Herbert 'Wyvern'


ISBN 13: 9780241951040

Format: Paperback (112 pages)
Publisher: Penguin
Published: 07 Apr 2011

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A Flavor of Normandy A Flavor of Normandy by Carole Clements

A Flavor of Normandy

by Carole Clements


ISBN 13: 9780785805823

Format: Hardcover (96 pages)
Publisher: Chartwell
Published: 01 Jun 2003
Other Format: Hardcover

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Cuisine Courante Cuisine Courante by Bruno Loubet, Sue Atkinson

Cuisine Courante

by Bruno Loubet, Sue Atkinson


ISBN 13: 9781851458196

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 25 Aug 1994
Other Format: Hardcover, Paperback

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Wine and Food Guide to the Loire Wine and Food Guide to the Loire by Jacqueline Friedrich

Wine and Food Guide to the Loire

by Jacqueline Friedrich


ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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The Provencal Table The Provencal Table by Jane Newdick,Maxine Clark,Sandra Lane

The Provencal Table

by Jane Newdick,Maxine Clark,Sandra Lane


ISBN 13: 9780091820039

Format: Hardcover (108 pages)
Publisher: Ebury Press
Published: 06 Feb 1997

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