Notes from Madras (Penguin Great Food)
by Colonel Arthur Robert Kenney-Herbert 'Wyvern'
ISBN 13: 9780241951040
Format: Paperback (112 pages) Publisher: Penguin Published: 07 Apr 2011
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Eat Smart in France: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
by Ronnie Hess
ISBN 13: 9780977680122
Format: Paperback (160 pages) Publisher: Ginkgo Pr Inc Published: 15 Dec 2010
French Chef's Cooking
by Michael Buller, Paul Bocuse
ISBN 13: 9780028610092
Format: Hardcover (336 pages) Publisher: John Wiley & Sons Published: 03 Nov 1999
The Frenchwoman's Kitchen
by Brigitte Tilleray, David George
ISBN 13: 9780304318575
Format: Hardcover (208 pages) Publisher: Cassell Illustrated Published: 18 Oct 1990 Other Format: Paperback
La Maison Du Chocolat
by Robert Linxe,Michele Carles
ISBN 13: 9780847823437
Format: Hardcover (176 pages) Publisher: Rizzoli International Publications Published: 01 Jan 2001
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780718101497
Format: Hardcover (528 pages) Publisher: Michael Joseph Ltd Published: Nov 1965 Other Format: Illustrated, Paperback
France (Vegetarian Table)
by Georgeanne Brennan
ISBN 13: 9780811804745
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 01 Aug 1995
Trish's French Kitchen
by Trish Deseine
ISBN 13: 9780857830203
Format: Paperback (192 pages) Publisher: Kyle Cathie Ltd Published: 14 Jul 2011
La Potiniere and friends
by Hilary Brown,David Brown
ISBN 13: 9780712620437
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 12 Jul 1990
The French Recipe Cookbook
by Carole Clements,Elizabeth Wolf-Cohen
ISBN 13: 9781859670828
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Ducasse: Nature
by Alain Ducasse, Paule Neyrat
ISBN 13: 9781742700502
Format: Hardcover (359 pages) Publisher: Hardie Grant Books Published: 01 Sep 2011
TASTE OF PROVENCE
by Julian More, Carey More
ISBN 13: 9781851455287
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 28 May 1991 Other Format: Hardcover