by RobertLinxe (Author), Michele Carles (Author)
A luscious, richly illustrated collection of chocolate dessert recipes from the world-renowned chocolatier presents a variety of sixty-five mouthwatering confections, including Chocolate Eclairs, Fondants, Whipped Cream Crepes, CrFme Caramel, Florentines, Mousse, Zabaglione, and many others. 15,000
Format: Hardcover
Pages: 176
Publisher: Rizzoli International Publications
Published: 01 Jan 2001
ISBN 10: 0847823431
ISBN 13: 9780847823437
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