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The Gourmet's Companion: French Menu Guide and Translator The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Extremely Pale Rose: A Quest for the Palest Rose in France Extremely Pale Rose: A Quest for the Palest Rose in France by Jamie Ivey

Extremely Pale Rose: A Quest for the Palest Rose in France

by Jamie Ivey


ISBN 13: 9780297848349

Format: Hardcover (292 pages)
Publisher: Orion
Published: 13 Jul 2006
Other Format: Paperback

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Used : $4.48  
 
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Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef by Jean-Christophe Novelli

Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef

by Jean-Christophe Novelli


ISBN 13: 9780755317172

Format: Hardcover (245 pages)
Publisher: Headline
Published: 01 Jan 2007

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Used : $4.48  
 
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Trish's French Kitchen Trish's French Kitchen by Trish Deseine

Trish's French Kitchen

by Trish Deseine


ISBN 13: 9780857830203

Format: Paperback (192 pages)
Publisher: Kyle Cathie Ltd
Published: 14 Jul 2011

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Used : $4.50  
 
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Gourmet Shops of Paris: An Epicurean Tour Gourmet Shops of Paris: An Epicurean Tour by Pierre Rival, Christian Sarramon

Gourmet Shops of Paris: An Epicurean Tour

by Pierre Rival, Christian Sarramon


ISBN 13: 9782080304728

Format: Hardcover (168 pages)
Publisher: Flammarion
Published: 14 Feb 2005

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Simple French Cuisine: from Provence & L Simple French Cuisine: from Provence & L by Jenny Baker

Simple French Cuisine: from Provence & L

by Jenny Baker


ISBN 13: 9780571144549

Format: Paperback (272 pages)
Publisher: Faber & Faber
Published: 13 Apr 1992

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Used : $4.81  
 
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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990 by Parker

Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker


ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Customs and Cookery in the Perigord and Quercy Customs and Cookery in the Perigord and Quercy by Anne Penton

Customs and Cookery in the Perigord and Quercy

by Anne Penton


ISBN 13: 9780715361115

Format: Hardcover (224 pages)
Publisher: David & Charles
Published: 04 Oct 1973

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Used : $5.33  
 
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French Provincial Cooking French Provincial Cooking by Elizabeth David

French Provincial Cooking

by Elizabeth David


ISBN 13: 9781904943716

Format: Illustrated (528 pages)
Publisher: Grub Street
Published: 15 Apr 2007
Other Format: Illustrated, Paperback

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The Provencal Cookbook The Provencal Cookbook by Marie-Pierre Moine

The Provencal Cookbook

by Marie-Pierre Moine


ISBN 13: 9781405345873

Format: Hardcover (304 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Used : $5.63  
 
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The Frenchwoman's Kitchen The Frenchwoman's Kitchen by Brigitte Tilleray, David George

The Frenchwoman's Kitchen

by Brigitte Tilleray, David George


ISBN 13: 9780304318575

Format: Hardcover (208 pages)
Publisher: Cassell Illustrated
Published: 18 Oct 1990
Other Format: Paperback

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Used : $5.70  
 
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