Buy Used and New French Books

Extremely Pale Rose: A Quest for the Palest Rose in France

by Jamie Ivey

ISBN 13: 9780297848349

Format: Hardcover (292 pages)
Publisher: Orion
Published: 13 Jul 2006
Other Format: Paperback

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Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef

by Jean-Christophe Novelli

ISBN 13: 9780755317172

Format: Hardcover (245 pages)
Publisher: Headline
Published: 01 Jan 2007

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Trish's French Kitchen

by Trish Deseine

ISBN 13: 9780857830203

Format: Paperback (192 pages)
Publisher: Kyle Cathie Ltd
Published: 14 Jul 2011

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Gourmet Shops of Paris: An Epicurean Tour

by Pierre Rival, Christian Sarramon

ISBN 13: 9782080304728

Format: Hardcover (168 pages)
Publisher: Flammarion
Published: 14 Feb 2005

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Eat Smart in France: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

by Ronnie Hess

ISBN 13: 9780977680122

Format: Paperback (160 pages)
Publisher: Ginkgo Pr Inc
Published: 15 Dec 2010

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Simple French Cuisine: from Provence & L

by Jenny Baker

ISBN 13: 9780571144549

Format: Paperback (272 pages)
Publisher: Faber & Faber
Published: 13 Apr 1992

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Food Culture in France (Food Culture Around the World) (Food Culture Around the World Series)

by Julia Abramson

ISBN 13: 9780313327971

Format: Hardcover (224 pages)
Publisher: Greenwood Press
Published: 30 Nov 2006

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Customs and Cookery in the Perigord and Quercy

by Anne Penton

ISBN 13: 9780715361115

Format: Hardcover (224 pages)
Publisher: David & Charles
Published: 04 Oct 1973

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9781904943716

Format: Illustrated (528 pages)
Publisher: Grub Street
Published: 15 Apr 2007
Other Format: Illustrated, Paperback

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French Food at Home

by Laura Calder

ISBN 13: 9780060087722

Format: Paperback (240 pages)
Publisher: William Morrow & Company
Published: 05 Jul 2005

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Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables

by Janet Ross,Michael Waterfield

ISBN 13: 9780140468243

Format: Paperback (208 pages)
Publisher: Penguin
Published: 01 Nov 1990

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