Extremely Pale Rose: A Quest for the Palest Rose in France
by Jamie Ivey
ISBN 13: 9780297848349
Format: Hardcover (292 pages) Publisher: Orion Published: 13 Jul 2006
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Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856266314
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Paris Patisseries: History . Shops . Recipes
by Pierre Hermé, Christian Sarramon
ISBN 13: 9782080300812
Format: Hardcover (160 pages) Publisher: Flammarion Published: 25 Jan 2010
Roger Verge's New Entertaining in French Style
by Roger Verge, P. Hussenot
ISBN 13: 9781556706240
Format: Hardcover (159 pages) Publisher: Stewart, Tabori & Chang Inc Published: 31 Oct 1997
Taste of Provence
by Francie Jouanin
ISBN 13: 9783829080248
Format: Hardcover (384 pages) Publisher: Ullmann Publishing Published: 01 Jul 2007
Take 5000 Eggs
by Paul Strang,Jeanne Strang
ISBN 13: 9781856262460
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 16 Oct 1997
Regional French Cookery (International Wine & Food Society S.)
by Kenneth Toye
ISBN 13: 9780715363270
Format: Hardcover (216 pages) Publisher: David & Charles Published: 25 Oct 1973
A Wine and Food Guide to the Loire
by Jacqueline Friedrich
ISBN 13: 9781857323719
Format: Hardcover (448 pages) Publisher: Mitchell Beazley Published: 15 May 1997
I Love Macarons
by Hisako Ogita
ISBN 13: 9780811868716
Format: Illustrated (80 pages) Publisher: Chronicle Books Published: 17 Feb 2010
Provence Cookery School
by Marie-Pierre Moine,Marie-Pierre Moine
ISBN 13: 9781405316934
Format: Hardcover (352 pages) Publisher: DK Published: 02 Aug 2007
Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes
by Jean Conil, Fay Franklin
ISBN 13: 9780722512777
Format: Paperback (160 pages) Publisher: Thorsons Published: 28 Jul 1977
The Food of France
by Sarah Woodward
ISBN 13: 9781856266505
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 05 Oct 2006