Buy Used and New French Books

Extremely Pale Rose: A Quest for the Palest Rose in France

by Jamie Ivey

ISBN 13: 9780297848349

Format: Hardcover (292 pages)
Publisher: Orion
Published: 13 Jul 2006

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Festive Food of France

by Marie-Pierre Moine

ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Paris Patisseries: History . Shops . Recipes

by Pierre Hermé, Christian Sarramon

ISBN 13: 9782080300812

Format: Hardcover (160 pages)
Publisher: Flammarion
Published: 25 Jan 2010

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Roger Verge's New Entertaining in French Style

by Roger Verge, P. Hussenot

ISBN 13: 9781556706240

Format: Hardcover (159 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 31 Oct 1997

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Taste of Provence

by Francie Jouanin

ISBN 13: 9783829080248

Format: Hardcover (384 pages)
Publisher: Ullmann Publishing
Published: 01 Jul 2007

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Take 5000 Eggs

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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Regional French Cookery (International Wine & Food Society S.)

by Kenneth Toye

ISBN 13: 9780715363270

Format: Hardcover (216 pages)
Publisher: David & Charles
Published: 25 Oct 1973

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A Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9781857323719

Format: Hardcover (448 pages)
Publisher: Mitchell Beazley
Published: 15 May 1997

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I Love Macarons

by Hisako Ogita

ISBN 13: 9780811868716

Format: Illustrated (80 pages)
Publisher: Chronicle Books
Published: 17 Feb 2010

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Provence Cookery School

by Marie-Pierre Moine,Marie-Pierre Moine

ISBN 13: 9781405316934

Format: Hardcover (352 pages)
Publisher: DK
Published: 02 Aug 2007

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Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes

by Jean Conil, Fay Franklin

ISBN 13: 9780722512777

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 28 Jul 1977

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The Food of France

by Sarah Woodward

ISBN 13: 9781856266505

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 05 Oct 2006

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