Buy Used and New Biographies & Histories Books

Managing Quality

by Barrie G. Dale, J.J. Plunkett

ISBN 13: 9780860035572

Format: Paperback (288 pages)
Publisher: Philip Allan
Published: 01 Jul 1989
Other Format: Illustrated, Paperback

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Adventures in Medialand: Behind the News, beyond the Pundits

by Norman Solomon, Jeff Cohen

ISBN 13: 9781567510140

Format: Paperback (272 pages)
Publisher: Common Courage Press,U.S.
Published: 31 Dec 1993

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Food Service Operations

by Peter Jones

ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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Social Insurance in Transition: An Economic Analysis

by John Creedy, Richard Disney

ISBN 13: 9780198772279

Format: Paperback (208 pages)
Publisher: Oxford University Press
Published: 14 Nov 1985

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Marketing for the Hospitality Industry

by John Roberts

ISBN 13: 9780340571859

Format: Paperback (160 pages)
Publisher: Hodder Education
Published: 06 May 1993

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Basic Concepts in Microeconomics

by Neil Fuller

ISBN 13: 9780946973316

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 Feb 1986

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Direct from Dell: Strategies That Revolutionized an Industry

by Michael Dell,Catherine Fredman

ISBN 13: 9780887309144

Format: Hardcover (235 pages)
Publisher: Harperbusiness
Published: 17 Feb 1999
Other Format: Paperback

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Handbook of UK Corporate Finance

by etc., Janette Rutterford, R.Roderick Montgomerie

ISBN 13: 9780406004956

Format: Paperback (350 pages)
Publisher: Butterworths Law
Published: Nov 1992

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The Motor Makers : The Turbulent History of Britain's Car Industry

by Martin Adeney

ISBN 13: 9780002177870

Format: Hardcover (377 pages)
Publisher: HarperCollins Publishers Ltd (London)
Published: 19 Sep 1988
Other Format: Paperback

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Computer Systems in the Hotel and Catering Industry

by Bruce Braham

ISBN 13: 9780304315024

Format: Paperback (384 pages)
Publisher: Cengage Learning EMEA
Published: 05 Jan 1989

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The Korean Economy Beyond the Crisis

by Duck-Koo Chung, Barry J. Eichengreen

ISBN 13: 9781845422257

Format: Paperback (372 pages)
Publisher: Edward Elgar Publishing Ltd
Published: 24 Feb 2005

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Mastering Restaurant Service (Macmillan Master)

by H.L. Cracknell, Gian Franco Nobis

ISBN 13: 9780333426692

Format: Paperback (384 pages)
Publisher: Palgrave Macmillan
Published: 16 Mar 1989

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