Buy Used and New Biographies & Histories Books

Theory of Catering

by Ronald Kinton, Victor Ceserani, D. Foskett, David Foskett

ISBN 13: 9780340563038

Format: Paperback (512 pages)
Publisher: Hodder Arnold H&S
Published: 02 Jul 1992
Other Format: Paperback

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Don't Ask the Price

by Marcus Sieff

ISBN 13: 9780297787143

Format: Hardcover (240 pages)
Publisher: Weidenfeld & Nicolson
Published: 29 Jan 1987

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Direct from Dell: Strategies That Revolutionized an Industry

by Michael Dell,Catherine Fredman

ISBN 13: 9780887309144

Format: Hardcover (235 pages)
Publisher: Harperbusiness
Published: 17 Feb 1999
Other Format: Paperback

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Store Wars: The Battle for Mindspace and Shelfspace

by Judith Corstjens, Marcel Corstjens

ISBN 13: 9780471950813

Format: Paperback (314 pages)
Publisher: John Wiley & Sons
Published: 18 Nov 1994
Other Format: Paperback

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Starting and Running a Holiday Cottage Business (Small Business Start-ups)

by Gillean Sangster

ISBN 13: 9781845280390

Format: Paperback (160 pages)
Publisher: How To Books
Published: 24 Jun 2005

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Access to Geography: Tourism & Recreation

by Jane Dove

ISBN 13: 9780340812488

Format: Paperback (144 pages)
Publisher: Hodder Education
Published: 27 Feb 2004

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World Development: An Introduction

by Prodromos Ioannou Panayiotopoulos, Gavin Capps

ISBN 13: 9780745314020

Format: Paperback (196 pages)
Publisher: Pluto Press
Published: 01 Jun 2001

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The Daily Telegraph: Starting And Running A B&b: A practical guideto setting up and managing a Bed and Breakfast business

by Nigel Jess, Stewart Whyte

ISBN 13: 9781857038835

Format: Paperback (256 pages)
Publisher: How To Books
Published: 01 Jul 2003

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The Billion Dollar Battle: Merck Versus Glaxo

by Matthew Lynn

ISBN 13: 9780434439249

Format: Hardcover (320 pages)
Publisher: William Heinemann Ltd
Published: Dec 1991

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Proto-Industrialization: The First Phase of Industrialization? (Studies in Economic & Social History)

by L. A. Clarkson

ISBN 13: 9780333343920

Format: Paperback (72 pages)
Publisher: Palgrave
Published: 18 Jun 1985

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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Marketing Professional Services, Winning New Business in the Professional Services Sector

by Michael Roe

ISBN 13: 9780750641272

Format: Paperback (176 pages)
Publisher: Routledge
Published: 24 Aug 1998

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