Buy Used and New Tourism & Leisure Books

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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Hospitality Sales and Promotion: Strategies for Success (Professional Hospitality Guides)

by Derek Taylor

ISBN 13: 9780750649865

Format: Paperback (336 pages)
Publisher: Routledge
Published: 25 May 2001

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Reading Groups

by Jenny Hartley,Sarah Turvey

ISBN 13: 9780198187783

Format: Paperback (210 pages)
Publisher: Oxford University Press
Published: 01 Jun 2001
Other Format: Paperback

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Leisure and Tourism for Intermediate GNVQ - Leisure and Tourism for Intermediate GNVQ (Collins GNVQ Leisure & Tourism)

by Ray Barker, Lindsey Taylor, Tony Outhart, Watt

ISBN 13: 9780003223743

Format: Paperback (224 pages)
Publisher: Collins Educational
Published: 08 Jan 1996
Other Format: Paperback

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Funny Poems to Give You the Giggles

by Susie Gibbs,Kelly Waldek

ISBN 13: 9780192726056

Format: Paperback (64 pages)
Publisher: OUP Oxford
Published: 04 May 2006

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Events Management

by Glenn Bowdin,William O'Toole,Johnny Allen,Rob Harris,Ian McDonnell

ISBN 13: 9780750665339

Format: Notebook (534 pages)
Publisher: Routledge
Published: 15 Mar 2006
Other Format: Paperback

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Conservation Today: Conservation in Britain since 1975

by David Pearce

ISBN 13: 9780415039147

Format: Paperback (256 pages)
Publisher: Routledge
Published: 11 May 1989
Other Format: Hardcover

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Leisure and Tourism for Intermediate GNVQ – Leisure and Tourism for Advanced GNVQ (Collins GNVQ Leisure & Tourism)

by Tony Outhart,Ray Barker,Colquhoun,Crabtree,Hanson,Lindsey Taylor

ISBN 13: 9780003290738

Format: Paperback (576 pages)
Publisher: Collins Educational
Published: 19 May 1997

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The Past in Contemporary Society: Then, Now (Heritage: Care-preservation-management)

by Peter Fowler

ISBN 13: 9780415071307

Format: Paperback (210 pages)
Publisher: Routledge
Published: 16 Jan 1992

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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Levels 1 & 2 (HCTB Macmillan Mastercraft S.)

by Roy Hayter

ISBN 13: 9780333591611

Format: Paperback (288 pages)
Publisher: Palgrave Macmillan
Published: 01 Nov 1992
Other Format: Paperback

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The Oxford Book of Story Poems: 2006 Edition |a 2006 ed.

by Michael Harrison, Christopher Stuart-Clark

ISBN 13: 9780192763440

Format: Paperback (176 pages)
Publisher: OUP Oxford
Published: 05 Oct 2006
Other Format: Paperback

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