Dublin Dining: New Recipes from Dublin's Finest Chefs
by Paul Rankin
ISBN 13: 9781902927374
Format: Illustrated (192 pages) Publisher: Black and White Publishing Published: 15 Oct 2002
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Irish Traditional Cooking
by Darina Allen
ISBN 13: 9781856261371
Format: Hardcover (288 pages) Publisher: Kyle Books Published: 21 Sep 1995 Other Format: Paperback
Autumn and Winter (Jenny Bristow Cooks for the Seasons)
by Jenny Bristow
ISBN 13: 9780856407246
Format: Hardcover (120 pages) Publisher: Blackstaff Press Ltd Published: Sep 2002
The Great Cheeses of Britain and Ireland: A Gourmet's Guide
by Robert Smith
ISBN 13: 9781854103383
Format: Paperback (224 pages) Publisher: Aurum Press Published: 22 May 1995
Irish Cooking
by
ISBN 13: 9780717118687
Format: Hardcover (64 pages) Publisher: Gill & Macmillan Ltd Published: 31 Mar 1991
Irish Cooking (Irish Cookery)
by Clare Connery
ISBN 13: 9780600585541
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 1996
IRELAND TASTE & THE COUNTRY RE: The Taste and the Country
by Mike Bunn,J.P. Donleavy
ISBN 13: 9781854700254
Format: Hardcover (224 pages) Publisher: Anaya Publishers Published: 01 Nov 1994
Festive Food of Ireland
ISBN 13: 9781879373358
Format: Paperback (63 pages) Publisher: Roberts Rinehart Publishers Published: 01 Feb 1994 Other Format: Hardcover, Paperback
Irish Bistro Cooking
by Michael Clifford
ISBN 13: 9781856351072
Format: Paperback (96 pages) Publisher: The Mercier Press Ltd Published: Nov 1994
Irish Food and Folklore (Food & folklore)
ISBN 13: 9780600591238
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Feb 1997
ISBN 13: 9781856264259
Format: Paperback (64 pages) Publisher: Kyle Cathie Published: 07 Jun 2001 Other Format: Hardcover, Paperback
Favorite Food at Home: Delicious Comfort Food from Ireland's Most Famous Chef
by Rachel Allen
ISBN 13: 9780061809279
Format: Paperback (224 pages) Publisher: William Morrow Cookbooks Published: 09 Mar 2010