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The Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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West Of Ireland Summers: A Cookbook (Phoenix Illustrated S.)

by Tamasin Day-Lewis

ISBN 13: 9780753806951

Format: Paperback (160 pages)
Publisher: W&N
Published: 08 Apr 1999
Other Format: Hardcover

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Best of Irish Cooking: Tempting Recipes for All Occasions

by Rosemary Moon, Camilla Sopwith

ISBN 13: 9780717123766

Format: Paperback (256 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

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A Paradiso Year: Spring and Summer Cooking

by Denis Cotter

ISBN 13: 9780953535361

Format: Illustrated (160 pages)
Publisher: Cork University Press
Published: 16 Mar 2005

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Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs

by Biddy White-Lennon,Georgina Campbell

ISBN 13: 9781844763306

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2007

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Food from the Sun

by Neven Maguire

ISBN 13: 9780007285136

Format: Hardcover (224 pages)
Publisher: Collins
Published: 03 Nov 2008

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In an Irish Country Kitchen

by Clare Connery

ISBN 13: 9780297830948

Format: Hardcover (160 pages)
Publisher: Weidenfeld & Nicolson
Published: 30 Oct 1992

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A Year at Ballymaloe Cookery School

by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen

ISBN 13: 9781856262569

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 29 Sep 1997

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Gourmet Ireland Two

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780563371632

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 06 Apr 1995
Other Format: Paperback

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The Irish Farmers’ Market Cookbook

by Clodagh McKenna

ISBN 13: 9780007284818

Format: Paperback (224 pages)
Publisher: Collins
Published: 05 Feb 2009
Other Format: Hardcover

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West Of Ireland Summers: A Cookbook

by Tamasin Day-Lewis

ISBN 13: 9780297818588

Format: Hardcover (160 pages)
Publisher: W&N
Published: 26 May 1997
Other Format: Paperback

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The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes - Discover the Best of Classic and Modern Food from Ireland

by Biddy White Lennon, Georgina Campbell

ISBN 13: 9781844762811

Format: Paperback (160 pages)
Publisher: Southwater
Published: 07 Sep 2006

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