Buy Used and New Preserving Food Books

Fat-free Indian

by Shehzad Husain

ISBN 13: 9781844770021

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: Sep 2004

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Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781850297086

Format: Hardcover (144 pages)
Publisher: Conran
Published: 24 Aug 1995

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The Complete Book of Home Preserving

by Mary Norwak

ISBN 13: 9780706367188

Format: Hardcover (168 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Oct 1988
Other Format: Paperback

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Jams, Jellies, Pickles and Preserves (Gifts from Nature Series)

by Helen Sudell

ISBN 13: 9781842157855

Format: Paperback (64 pages)
Publisher: Southwater
Published: 30 Apr 2003
Other Format: Illustrated

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Harrods Book of Jams, Jellies and Chutneys

by Rosamond Richardson-Gerson

ISBN 13: 9780852235874

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986
Other Format: Paperback

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Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden

ISBN 13: 9781840910582

Format: Paperback (144 pages)
Publisher: Conran
Published: 29 Apr 1999

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Pickled, Potted and Canned: The Story of Food Preserving

by Sue Shephard

ISBN 13: 9780747223344

Format: Hardcover (368 pages)
Publisher: Headline Book Publishing
Published: 06 Jul 2000

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Preserved

by Nick Sandler,Johnny Acton,Hugh Fearnley- Whittingstall,Hugh Fearnley-Whittingstall

ISBN 13: 9781856265324

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 26 Aug 2004
Other Format: Paperback

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Seasonal Preserves

by N/A

ISBN 13: 9781847734389

Format: Hardcover (160 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Mar 2010

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Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by N/A

ISBN 13: 9780754818144

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 09 May 2008

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Jams and Preserves (The National Trust little library)

by jill-norman-gwen-edmonds

ISBN 13: 9780863183836

Format: Hardcover (48 pages)
Publisher: DK
Published: 1989

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Fresh from the Freezer (Penguin handbook)

by Marye Cameron-Smith

ISBN 13: 9780140461480

Format: Paperback (128 pages)
Publisher: Penguin Books Ltd
Published: 29 Jan 1970

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