Buy Used and New Preserving Food Books

The Book of Marmalade

by C. Anne Wilson

ISBN 13: 9780094656703

Format: Hardcover (182 pages)
Publisher: Constable
Published: 01 Feb 1985
Other Format: Illustrated

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Jams, Jellies, Pickles & Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers (Lifestyle)

by Helen Sudell

ISBN 13: 9780754803508

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Paperback

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"Good Housekeeping" Complete Book of Home Preserving

by Good Housekeeping Institute

ISBN 13: 9780852231982

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 05 Oct 1981

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Food Colloids: Interactions, Microstructure and Processing (Special Publication)

by

ISBN 13: 9780854046386

Format: Hardcover (508 pages)
Publisher: Royal Society of Chemistry
Published: 01 Feb 2005

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Jams, Jellies and Marmalades

by Margaret O'Sullivan

ISBN 13: 9781854102140

Format: Hardcover (96 pages)
Publisher: Aurum Press
Published: 01 Apr 1992

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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables

by Janet Chadwick

ISBN 13: 9781603421454

Format: Illustrated (240 pages)
Publisher: Storey Publishing LLC
Published: 03 Aug 2009

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Complete Guide to Home Canning and Preserving

by U.S. D OF AGR.

ISBN 13: 9780486409313

Format: Illustrated (192 pages)
Publisher: Dover Publications Inc.
Published: 28 Mar 2003

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The Dehydrator Bible: Includes Over 400 Recipes

by Jennifer MacKenzie,Jay Nutt,Don Mercer

ISBN 13: 9780778802136

Format: Illustrated (400 pages)
Publisher: Robert Rose Inc
Published: 27 Apr 2009

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Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving (Cooking in America)

by Mary Catherine Hughes

ISBN 13: 9781429010566

Format: Paperback (112 pages)
Publisher: Applewood Books
Published: Jan 2008

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The Food Safety Information Handbook

by Cynthia Roberts

ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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Manual of a Traditional Bacon Curer

by Maynard Davies

ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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Complete Book of Small-Batch Preserving

by Ellie Topp,Margaret Howard

ISBN 13: 9781554072569

Format: Paperback (376 pages)
Publisher: Firefly Books Ltd
Published: 16 Mar 2007

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