Buy Used and New Preserving Food Books

Jams and Marmalades

by Barbara Beckett

ISBN 13: 9781854711908

Format: Hardcover
Publisher: Godfrey Cave / Claremont
Published: 01 Jan 1993

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Legendary Cocktails

by David Biggs

ISBN 13: 9781843303749

Format: Paperback (192 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2002
Other Format: Paperback

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Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide

by Jeremy Hobson

ISBN 13: 9781847971920

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 26 Jul 2010

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Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving

by Randall L. Smith

ISBN 13: 9781440213977

Format: Paperback (304 pages)
Publisher: Krause Publications
Published: 13 Sep 2010

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Salsas, Sambals, Chutneys and Chowchows

by Chris Schlesinger, John Willoughby

ISBN 13: 9780688142704

Format: Paperback (176 pages)
Publisher: William Morrow
Published: 29 Jun 1995

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Freezer Cook Book (Cook's essentials)

by Southwater

ISBN 13: 9781842150696

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 May 2000

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Jams, Jellies, Pickles & Preserves: Making the Most of Seasonal Vegetables, Fruits and Flowers (Lifestyle)

by Helen Sudell

ISBN 13: 9780754803508

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Paperback

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Perfect Preserves: Jelly-making, Canning, Pickling, Smoking, Curing, Potting, Freezing, Salting, Crystallizing, Drying

by Hilaire Walden

ISBN 13: 9780764567056

Format: Paperback (160 pages)
Publisher: John Wiley & Sons
Published: 06 Dec 2002

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Jams and Preserves

by

ISBN 13: 9781607102984

Format: Paperback (224 pages)
Publisher: Thunder Bay Press
Published: 09 Aug 2011

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Canning & Preserving with Ashley English (Homemade Living)

by N/A

ISBN 13: 9781600594915

Format: Hardcover (136 pages)
Publisher: Lark
Published: 07 Jun 2010

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Creative Pickling: From Classic Dills to Ginger Pears, 50 Sweet, Savoury and Tangy Recipes

by Barbara Ciletti

ISBN 13: 9781579901776

Format: Hardcover (128 pages)
Publisher: Lark Books,U.S.
Published: 22 Feb 2001

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The Complete Book of Year-round Small Batch Preserving

by Ellie Topp, Margaret Howard

ISBN 13: 9781552094891

Format: Paperback (368 pages)
Publisher: Firefly Books Ltd
Published: 05 May 2005

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