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The Complete Book of Year-round Small Batch Preserving

The Complete Book of Year-round Small Batch Preserving

by Margaret Howard (Author), EllieTopp (Author)

  • Used

    Paperback 2005

    $7.35
Synopsis

Takes the pressure off cooks who don't have the time... but still want to savor the season's bounty.
-- Chicago Tribune

Few people have time for large preserving marathons that can take all day or more. The recipes in this book allow you to put up a few jars quickly and easily of whatever is fresh and available, with a minimum of time and fuss.

Inside The Complete Book of Year-Round Small-Batch Preserving are recipes for delicious jams, jellies and marmalades with mouth-watering names like Sour Cherry Gooseberry Jam, Cherry Orange Freezer Jam, Microwave Winter Pear Lemon Jelly, Blueberry Freezer Jam with Cointreau, Mango Marmalade Amaretto Jam and Raspberry and Blueberry Jam.

But there's much more than just sweet spreads here. You'll find wonderful butters (Cranberry Maple Butter), unusual pickles (fire-roasted Sweet Red Peppers), piquant sauces (Asian Whiskey Sauce), sassy salsas (Peach Mint Salsa), and choice chutneys (Hellfire Chutney). There is also a dazzling array of curds, conserves, relishes, dips, pestos, specialty vinegars and oils and sweet low-sugar spreads. Recipes for microwave and freezer jams, and recipes kids will enjoy making round out this must-have addition to your cookbook shelf.

$7.35

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Quantity

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More Information

Format: Paperback
 Pages: 368
 Edition: Reprint ed.
 Publisher: Firefly Books Ltd
Published: 05 May 2005
ISBN 10: 1552094898
ISBN 13: 9781552094891

Media Reviews
Many of the delicacies this book proposes are surprisingly sophisticated (Jalape o Mint Jelly, Pink Peppercorn Vinegar) while others are more tongue-in-cheek: Hellfire Chutney and Mixed Japanese Pickle Sticks.--Publishers Weekly (05/21/2001)
Takes the pressure off cooks who don't have the time ... but still want to savor the season's bounty.-- (08/01/2001)
These are flavors for grownups ... Best of all, there are good instructions on technique.-- (05/03/2001)
Some recipes require as little as 10 minutes of processing time ... perfect for using ingredients when they are at peak season and lowest price.-- (05/09/2001)
This is the book suggested for anyone seeking to crack the mysteries of first-time preserving.--Valparaiso Vidette Times (06/06/2001)
Solid instruction and tips for preserving food safely. Recipe ingredients are listed in both English and metric measurements.-- (11/01/2006)
Author Bio

Ellie Topp is a Professional Home Economist and a Certified Culinary Professional (CCP) by the International Association of Culinary Professionals. She holds a Bachelors degree in Home Economics from Northwestern University, a Masters degree in foods and nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois . Ellie writes a monthly column, 'Food Bits', for a local newspaper and has authored eight cookbooks. With support from Canola Information Service and in collaboration with Health Canada, Ellie developed a safe method for making flavored oils, the results of which were included in The Complete Book of Small-Batch Preserving (Firefly 2001, 2007) and published in Food Research International (Topp, E.B., F.J. Cook, G.C. Topp. Heating oils with fresh vegetable inclusions: modelling and measurement of heating pattern. Vol.36 [2003] 831-842).

Ellie is an active member of the Ontario and Ottawa Home Economics Associations, the International Association of Culinary Professionals and Cuisine Canada.

Margaret Howard is a Registered Dietitian and a Professional Home Economist. She holds a Bachelor Degree in Science, with a specialty in Home Economics from University of Western Ontario and interned in dietetics at Toronto General Hospital. Margaret has authored 15 cookbooks including several for people with diabetes published in cooperation with the Canadian Diabetes Association. Testing recipes and writing for consumers in magazines and cookbooks is an ongoing professional activity. As a former Consumer Services Manager for Thomas J. Lipton, Inc responsible for the Test Kitchen and Customer Relations, Margaret brings a background knowledge of consumers needs into her writing. As a media spokesperson, Margaret has given numerous TV, radio and press interviews in both Canada and the U.S.

Margaret's professional associations include: Dietitians of Canada, Ontario Dietetic Association, Cuisine Canada, Ontario Home Economics Association and Home Economists in Business.