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Showing 97 to 108 of 140 results
Making and Using Dried Fruits Making and Using Dried Fruits by Phyllis Hobson

Making and Using Dried Fruits

by Phyllis Hobson


ISBN 13: 9780882666150

Format: Paperback (192 pages)
Publisher: Storey Books
Published: Dec 1994

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Used : $11.70  
 
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Jams, Chutneys and Pickles (The classic step-by-step series) Jams, Chutneys and Pickles (The classic step-by-step series) by Mary Ford

Jams, Chutneys and Pickles (The classic step-by-step series)

by Mary Ford


ISBN 13: 9780946429486

Format: Paperback (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 20 Sep 1994
Other Format: Hardcover

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Used : $12.69  
 
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How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer by Carolyn Humphries

How to Freeze Fresh Food at Home: Everything You Need to Know About Freezing and Freezer

by Carolyn Humphries


ISBN 13: 9780572035891

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Oct 2009

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Used : $13.46  
 
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The Best Freezer Cookbook: 100 Freezer-Friendly Recipes, Plus Tips and Techniques The Best Freezer Cookbook: 100 Freezer-Friendly Recipes, Plus Tips and Techniques by Jan Main

The Best Freezer Cookbook: 100 Freezer-Friendly Recipes, Plus Tips and Techniques

by Jan Main


ISBN 13: 9780778801979

Format: Illustrated (208 pages)
Publisher: Robert Rose Inc
Published: 06 Nov 2008

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Used : $14.78  
 
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The Encyclopedia of Sauces, Pickles and Preserves The Encyclopedia of Sauces, Pickles and Preserves by Catherine Atkinson,Christine France,Maggie Mayhew

The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew


ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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Used : $16.22  
 
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Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving by Randall L. Smith

Farm Fresh Flavors: 500 Recipes with Techniques for Cooking, Storing, and Preserving

by Randall L. Smith


ISBN 13: 9781440213977

Format: Paperback (304 pages)
Publisher: Krause Publications
Published: 13 Sep 2010

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Used : $16.57  
 
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The Dehydrator Cook Book (Nitty Gritty Cookbooks Series) The Dehydrator Cook Book (Nitty Gritty Cookbooks Series) by Joanna White

The Dehydrator Cook Book (Nitty Gritty Cookbooks Series)

by Joanna White


ISBN 13: 9781558671959

Format: Paperback (171 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Apr 1998

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Used : $18.59  
 
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Manual of a Traditional Bacon Curer Manual of a Traditional Bacon Curer by Maynard Davies

Manual of a Traditional Bacon Curer

by Maynard Davies


ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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New : $27.13  
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The Book of Marmalade The Book of Marmalade by C. Anne Wilson

The Book of Marmalade

by C. Anne Wilson


ISBN 13: 9780094656703

Format: Hardcover (182 pages)
Publisher: Constable
Published: 01 Feb 1985
Other Format: Illustrated

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Used : $21.11  
 
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Good Housekeeping Complete Book of Home Preserving "Good Housekeeping" Complete Book of Home Preserving by Good Housekeeping Institute

"Good Housekeeping" Complete Book of Home Preserving

by Good Housekeeping Institute


ISBN 13: 9780852231982

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 05 Oct 1981

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Used : $22.95  
 
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Mrs.Beeton's Pantry Mrs.Beeton's Pantry by Mrs. Beeton, Bridget Jones

Mrs.Beeton's Pantry

by Mrs. Beeton, Bridget Jones


ISBN 13: 9780706371741

Format: Paperback (128 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 16 Sep 1993

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Used : $25.39  
 
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